Dark ruby in color. Aromas of black licorice, coffee and currant follow through to a full body, with velvety tannins and a long, flavorful finish. Blend: 48% Merlot, 40% Cabernet Sauvignon, 9% Cabernet France, and 3% Petit Verdot. Pair this wine with lamb, game and bird. Also great with mild cheeses and Mediterranean cuisine. Wine Spectator rating: 90.

wines of Chateau Maucaillou are generally sumptuous in color, with a particularly subtle and pleasantly fruity aromatic strength, very ripe and concentrated flavors. They are harmoniously balanced, expressive and generous, with finesse and elegance. They have great length on palate with a lively appeal and remarkable cellaring potential thanks to very fine, yet clearly present, tannins. Wine Spectator rating: 90.

This wine is from France, Bordeaux region, Haut Medoc sub-region and Saint Estephe appellation. CHATEAU LE CROCKChateau Le Crock is classified among the first Bourgeois growth Superieur of the Medoc region.It produces wines which distinguishes themselves from others by their exceeding aromatic nose, their full-bodied structure and their finesse.The politique of low quantite but high qualite and the production methode which are applied to Chateau Le Crock, are based on the same principals as those of Chateau Leoville Poyferre.This specific care in the vineyard and to the vinification enabled it to win the 1992 Crus Bourgeois's Cup.This estate, surrounded by the 2nd growth Chateau Cos d'Estournel and the 2nd growth Chateau Montrose has 32 hectares of vines and also a beautiful park and... Less

wines of Chateau Maucaillou are generally sumptuous in color, with a particularly subtle and pleasantly fruity aromatic strength, very ripe and concentrated flavors. They are harmoniously balanced, expressive and generous, with finesse and elegance. They have great length on palate, with a lively appeal and remarkable cellaring potential thanks to very fine, yet clearly present, tannins.

This wine is from France, Bordeaux region, Haut Medoc sub-region and Pauillac appellation. Dark ruby color, ripe black currants, violets and vanilla, spicy, oaky scents. The wine has great finesse and a particular softness imparted by the Merlot. It tends to be firm yet delicate and supple, great elegance develops with age.The vineyard was at one time owned by Alexander de Segur, proprietor of Chateaux Latour and Calon Segur. Lafite became public property in 1794, after the owner (the President of the Parliament of Guyenne) had been guillotined in the Revolution. After changing hands a few more times, the Rothschild family acquired the property when it was put up for auction in 1868 and remain the owners today. The second label of Lafite Rothschild is Carruades de Lafite. BORDEAUX BLEND... Less

Aragone is a distinctive wine made in a region famous for Super-Tuscan blends with Bordeaux varieties. This wine looks not to Medoc, but to Mediterranean. Indigenous Sangiovese is blended with Syrah (typical of Southern France), Alicante (typical of Spain) and Carignan, creating a Super-Med blend that brings together these noble grapes and highlights heritage of winemaking from across Mediterranean. name Aragonerefers to Aragons of Spain, who together with Medici family of Florence, dominated region of Maremma in 1500's. six-point star depicted on label, represents an aerial view of Forte Stella, which is located in Porto Ercole just south of Grossetto, built by Spanish around 1550. Intense ruby red with reflections of violet. Sangiovese and Alicante contribute to structure and complexity... Less

International Wine Cellar rating: 94. 2004 vintage of this wine was ranked #6 on Wine Spectator's Top 10 Wines of 2007 Chateau Leoville Las Cases is one of largest and oldest classified growths in Medoc region of France. fruit is harvested by hand. fermentation vessels include a fascinating mix of wooden, cement and stainless steel vats. When finished wine is pumped to barrel cellar. Here it is transferred into oak barrique, between 50% and 100% new for grand vin, depending on vintage.

This wine is from France, Bordeaux region, Haut Medoc sub-region and Saint Julien appellation. The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages.Thanks to its terroir, Leoville Poyferre displays a magnificent balance between alcohol, acidity and tannins. The wine develops a sumptuous velvet quality in addition to plenty of elegance and finesse, altogether with a very great potential for aging..

Handpicking collecting in small crates and strict sorting at cellar and destemming (everything is done to protect berries until they reach vat. This is a nice French Bordeaux that has a mix of 45% merlot, 35% cabernet sauvignon, 15% cabernet franc and 5% petite verdot. It has a nice aroma of raspberry and tastes of raspberry and black currant with a hint of vanilla.

This wine is from France, Bordeaux region. A rich, fruity, smooth wine of breed and character that is very consistent and shows well even in lesser vintages. Should be upgraded to a Medoc Third Growth.A sibling Chateau of Gruaud-Larose, this very beautiful Domaine is one of the oldest in the Medoc. Once owned by Sir John Talbot, Earl of Shrewsbury, who was the Governor of Aquitaine until he lost the battle in 1453. Bought in 1918 by Georges Cordier and is now the home of the Cordier family. Among the wines classified in 1855, it is one of those which has always kept its good reputation. One of the biggest and most productive Bordeaux vineyards. BORDEAUX BLEND Wine FRENCH STILL WINE