Purple-ruby color of very high intensity. Expressive nose of very ripe dark berries, bracken, cinnamon, wood, peony, violet, smoke, and fresh mint. Perfectly ripe fruitiness, full, tender tannins and lots of freshness in mouth. Elegance is prevailing note here with an ideal expression of terroir. finish is already long and gorgeous. Perfect balance is in view but still requires a little time to emerge and to let pure drinking pleasure take hold. Peak: 2010-2025 Blend: 47% Merlot, 46% Cabernet Sauvignon, 7% Petit Verdot Wine Spectator rating: 91.

2008 will therefore long be remembered as a particularly difficult vintage (a very big threat of disease –even greater than in 2007). There was also permanent rain, though actual rainfall was light –to extent that year is classed as a dry one. This year, once again, careful canopy management (de-budding, precision de-leafing and crop thinning) was crucial in order to keep vines healthy. The Wine Advocate rating: 89.

All growing conditions were in place for a great vintage in 2009. After optimal growing conditions, harvest was magnificent with each plot able to reach optimal ripeness. With this vingage you will find amazing freshness, fruit, as well as unctuous, silky tannins. We can look forward to a truly outstanding vintage. Blend: 47% Cabernet Sauvignon, 47% Merlot, and 6% Petit Verdot International Wine Cellar rating: 93.

This wine is from France, Bordeaux region, Haut Medoc sub-region and Margaux appellation. Chateau Notton is made in the spirit of a “grand vin.' It is assembled from selected batches that yield a round and supple wine that is ready for drinking on release. Chateau Notton is a classic Margaux, combining rich flavors and great finesse. Complex notes of ripe dark cherries, roses, licorice and oak are highly satisfying. Chateau Notton is an undiscovered gem and can be enjoyed with fillet mignon and other cuts of steak and red meats. Though perfectly enjoyable when young, Chateau Notton can be cellared for up to ten years. BORDEAUX BLEND Wine French Still Wine

For substantial wine collections - and substantial entertaining - the Chateau Collection 8SWCE offers increased wine storage capacity, more than any other undercounter wine cellar on the market. Holding a generous 68 bottles, its broad 30-inch width, exclusive to Marvel, makes an expansive design statement., Enhanced microprocessor technology provides superior temperature control Ultra-efficient compressor delivers fast cool-down, superior temperature control and longevity Powder coat painted steel cabinets and doors provide an attractive, low maintenance exterior High efficiency fan motor lasts virtually a lifetime Commercial condenser design delivers more air flow Self closing door Stores up to 68 bottles Exclusive Sentry System refrigeration monitor has visual and audible alarms for... Less

This Grand Cru Classe red wine is a delicious full flavored wine with excellent structure. It has a dark ruby/purple color and reveals black cherry, cassis, and spice characteristics. This wine is fleshy, savory, elegant with concentrated tannins, and long on palate. A judicious blend of Cabernet Sauvignon and Merlot enables them to improve with age. It is excellent with beef, lamb, grilled veal, game such as pheasant, and poultry such as grilled turkey.

Chateau GAZIN wines are a very typical product of Pomerol terroir. Their lavish richness offers a wide aromatic range of black and red fruits which harmonises with their intense purple or garnet color. They also frequently offer hints of mint, plum, chocolate, coffee or liquorice, a bouquet of almond, toast, tobacco and vanilla. Maturity gives them a nose of spices, truffles, undergrowth and gamey scents: fur, leather... Their taste is characterised by their silky tannins, their balance and concentration, enhanced by a delicate oaky note. Feminine and delightful due to dominance of Merlot, Chateau GAZIN wines can be drunk young or after ageing for 10 -15 years or more. They make an excellent accompaniment to white and red meats and game, as well as to almond, caramel, vanilla and red... Less

34% Merlot – seven % Cabernet franc – 59% Cabernet Sauvignon Fine deep crimson color. nose is marked by aromas of grilled spices, sap and ripe fruit. When wine is swirled, terroir expresses mineral and smoky fragrances distinctive of personality of Leognan wines. Bold, vibrant and crisp initial taste, for this heat-wave vintage. wine is firm, dominated by full-bodied and mellow tannins that do not mask fruit. Fine harmony between crispness of fruity aromas and tannic strength. Food and wine pairing: Red meat and game. Our suggestion: Guinea fowl with red fruit. The Wine Advocate rating: 89.

55% merlot, 45% cabernet sauvignon. Vines are planted on 55 hectares of stony gravel soils at a density of 10,000 per hectare, and are on average 35 years old. All are harvested by hand. Yields were an incredibly low 20 hl/ha. Deep garnet core with a... Alex Lallos. A Bordeaux Blend wine from Bordeaux in France. 2011 Chateau Palmer 3000ml

This wine is from France, Bordeaux region, Pomerol sub-region. Bordeaux’s most intensely concentrated, richly flavored and unique red wine. An incredible power, depth and richness yet a remarkable balance with penetrating aromas of ripe mulberry, black currant and fruit and spicy vanilla oak, setting it apart from all Bordeaux’s finest wines. During the 19th century, the domaine belonged to the Arnaud family. At the beginning of the 20th century, the Arnauds founded the ”Societe Civile du Chateau Petrus,” the shares of which Madame Loubat began to acquire in 1925. By the end of World War II, Madame Loubat was the sole proprietor of Chateau Petrus. At this time the establishment of Jean-Pierre-Moueix , a company of wine merchants from Libourne, had the monopoly for it distribution. In... Less

International Wine Cellar rating: 94. Deep purple color with black reflections nose literally explodes on notes of great complexity combining morello cherry and macerated prune, oriental spices, sandalwood, incense, leather, cedar, peppermint, violet, blond tobacco with honey. fruit is so opulent that richness in nose is answered by opulence in mouth, structured by sumptuous tannins allied to sovereign freshness. wine has imperious presence and is already glistening. Velvety and suave, length lingers forever. vintage is wholly contained in this Palmer that epitomizes Palmer at its best: breed, balance and elegance. Conceivable peak: 2015-2050.

After winemaking, strictly executed by Mr. Bernard Audoy himself, an œnologist who graduated from Bordeaux Oenology Institute, wine is aged for 12 to 15 months in oak barrels, 30 to 50% of which are renewed each year. After fining with egg-white, whole vintage is bottled at chateau. wines produced show a lovely color, a rich, complex nose and a structure typical of Saint-Estephe. Chateau Cos-Labory is a member of Academie du Vin de Bordeaux, of Commanderie du Bontemps du Medoc et des Graves, and also of Union des Grands Crus de Bordeaux. The Wine Advocate rating: 89.

For substantial wine collections - and substantial entertaining - the Chateau Collection 8SWCE offers increased wine storage capacity, more than any other undercounter wine cellar on the market. Holding a generous 68 bottles, its broad 30-inch width, exclusive to Marvel, makes an expansive design statement., Enhanced microprocessor technology provides superior temperature control Ultra-efficient compressor delivers fast cool-down, superior temperature control and longevity Powder coat painted steel cabinets and doors provide an attractive, low maintenance exterior High efficiency fan motor lasts virtually a lifetime Commercial condenser design delivers more air flow Self closing door Stores up to 68 bottles Exclusive Sentry System refrigeration monitor has visual and audible alarms for... Less

This wine is from Lebanon, Bekaa Valley region. It is when the grapes reach optimal maturity, typically between the 5th and the 15th of september, that the harvest begins at Chateau Musar.The grapes are handpicked as the sun rises across the Bekaa valley and are then swiftly transferred to the cellar in Ghazir where fermentation takes place followed by maceration lasting 2 to 4 weeks.During the first year the wine is racked into Bordeaux type barrels made from Nevers oak and where it matures from 12 to 15 months.Our philosophy of respect for nature and ecology is the reason for which our wines are neither fined nor filtered and receive no chemical additives with the exception of the minimum necessary dose of sulphur.At the end of the second year blending takes place with the proportions... Less

This wine is from France, Bordeaux region, Haut Medoc sub-region and Saint Julien appellation. The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages.Thanks to its terroir, Leoville Poyferre displays a magnificent balance between alcohol, acidity and tannins. The wine develops a sumptuous velvet quality in addition to plenty of elegance and finesse, altogether with a very great potential for aging..

1998 vintage of this wine was ranked #5 on Wine Spectator's Top 10 Wines of 2001 Remarkably well-structured, always elegant, and unfailingly long on palate, Chateau Canon La Gaffeliere eloquently illustrates Stephan von Neipperg's new orientation. A rather intellectual wine with a great deal of finesse that is relatively open even in its youth... There is always a floral side to enhance its fruitiness, with hints of forest floor. A great pleasure on both nose and palate. Fine and delicate. Blending: 55% Merlot; 35% Cabernet Franc; 10% Cabernet Sauvignon. Connoisseurs' Guide rating: 90.

Wine Spectator rating: 94. 1988 vintage of this wine was ranked #7 on Wine Spectator's Top 10 Wines of 1991 Elegance would be word that best describes this wine. There exist obvious wines which spontaneously approach you and those whose reticence oblige you to draw them out to get to know them. Chateau Haut-Brion, without a doubt, falls into second category. Its color is a very deep red. nose, at first reserved, opens up softly and slowly. Notes of minerals are followed by red berries, then an earthy whiff dominated by an aroma of fresh ground coffee beans. Before you know it wine charms you with all of its incredible complexity. mouth is silky. treatment of this vintage's special tannins renders them astonishingly suave. Their freshness carries them along eventually towards an unending... Less

The Bordeaux Collection evokes the elegance of the French Quarter with its gracefully styled wrought iron and brass-colored accent rings. The Chateau Wine Rack holds 23 bottles and is attractively gift boxed. Dim: 36"H x 13"W x 6"D.

Wine Spectator rating: 94. 1988 vintage of this wine was ranked #2 on Wine Spectator's Top 10 Wines of 1991 Every year since 1945, a great artist has created an original artwork for Chateau Mouton Rothschild label. Thus, most famous names in contemporary art are brought together in a collection to which a new work is added each year. Baroness Philippine de Rothschild, owner of Mouton, has given commission for 2006 vintage to British painter Lucian Freud, born in 1922, a universally acknowledged master of contemporary portraiture. In 2008, one of his works was sold for highest price ever attained by a living artiSaint For Mouton 2006 Lucian Freud has chosen a joyously exotic transposition of pleasure of drinking, in which vinestock is transformed into a springing palm tree and winelover... Less

vineyards of Vieux Maillet are 30 years old on average and are made up of 80% Merlot and 20% Cabernet Franc. Isabelle, Baudoin and their team carefully look after their vineyards during growing season, pulling leaves and thinning clusters if necessary to make sure that each bunch gets sunlight and air it needs to ripen and stay healthy. Harvest, moment when a whole year's work is consecrated, usually begins in late September after Ban des Vendanges is declared (official decree allowing picking to begin). All grapes are picked by hand and meticulously sorted in vineyard so that nothing but most ripe and most healthy of grapes enters chai. Fermentation takes place in traditional cement tanks that are equipped for temperature control. Fermentation and maceration continue for around 15 days,... Less

The wine of the vintage, the 1966 Latour is a classic, old style Bordeaux that has required decades to become drinkable. A dark, opaque garnet color is followed by a fabulous nose of cedar, sweet leather, black fruits, prunes, and roasted walnuts, re... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 1966 Latour, Chateau 750ml

The perfect gift for any serious chef or wine connoisseur, or someone who is hard to please. Each original Wine Bottle Pepper Mill starts from carefully selected solid Cherry wood that undergoes several steps at the hands of skilled craftsmen with at least 3 generations of woodworking experience until they emerge in their distinctive shape with a superb finish and are then completed with a laser engraved Chateau Bordeaux label. Many of the finest culinary schools, restaurants, wineries and resorts in America have been using these for years because in addition to their eye-catching appearance, they include a steel mechanism that's fully adjustable, holds over 2 oz of peppercorns and is backed by a full LIFETIME WARRANTY. Why settle for cheap imports or painted or plastic replicas that... Less

velvety, silky style of Chateau Canon is a magical result of way grape varieties benefit from its soil. wines that grow in it fresh, subtle and elegant. They have a remarkable capacity for aging. Chateau Canon is therefore a wine that requires patience, which over time reveals its noble qualities. Wine Spectator rating: 92.

varieties are a very classic 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petit Verdot. Gloria was one of first to believe in Petit verdot, a very good variety that adds color, tannic and aromatic richness. Wine Spectator rating: 90.

velvety, silky style of Chateau Canon is a magical result of way grape varieties benefit from its soil. wines that grow in it fresh, subtle and elegant. They have a remarkable capacity for aging. Chateau Canon is therefore a wine that requires patience, which over time reveals its noble qualities. Wine Spectator rating: 90.

Color: Dense, deep, almost black nose is still closed: black fruits, spices, chocolate. Complex palate, long, rich, powerful, cherry, cocoa, licorice, tobacco brown, prune This is a very big wine, full and very structured, with nice length, tannins are very robust, with great aging potential. International Wine Cellar rating: 93.

The Wine Advocate rating: 94. 1995 vintage of this wine was ranked #2 on Wine Spectator's Top 10 Wines of 1998 This wine has an extraordinary aromatic finesse, a tannic richness and a particularly dense and tight-knit texture. finish is very long, fresh and lively, a little bit firm but already packed with flavor. Such balance is a brilliant expression of Chateau Margaux's noble terroir.

International Wine Cellar rating: 95. 2009 is balanced, concentrated and warm without being powerful. Merlot is dense, rich, smooth and full and shows breed. It rolls around tongue. small amount of Cabernet Franc chosen to go into first wine is all finesse and delicacy. It is ripe, complex, packed with flavor and very long on palate. Cabernet Sauvignon is lively, delicious and savory. Even though proportion in blend is small, it brings a touch of freshness that is essential to final blend.

There is exceptional alchemy between tannin of oak and maturing of wine in our hundred-year-old wine cellars. red wine is result of a prolonged infusion of colored flesh of very ripe grapes with juice and their sugar. An average of 15 to 18 degrees centigrade will allow you to taste our wines in all their splendor. With age, it may well be a good idea to transfer them to a decanter so that they are slightly oxygenated. You will thus be able to admire their beautiful ruby red color The Wine Advocate rating: 91.

This wine is from France, Bordeaux region, Haut Medoc sub-region and Saint Julien appellation. The Bartons respect tradition but do not ignore progress. A modern de-stemmer and the latest wine press have been introduced for the vinification. Generally fermentation lasts about five days during which the juice is pumped over twice daily. The wine is left with the skins for two weeks approximately but this depends on the quality of the crop. The wine is then drawn off and the skins are pressed, thereby obtaining the ” vin de presse ” which is an important component in the final blend..