Japan China Ivory Fantasy Gravy Boat & Attached Underplate - White Design Bdr Ivory Body

"Through his innovative approach to cooking, Kunio Tokuoka reinvents the classic dishes of Kaiseki without deviating from the extraordinary history and tradition of Japanese cuisine. In this book, he shares the inspiration behind his dishes with reference to the seasons, art, natural history and culture of Japan and through the exquisite photographs, he gives a glimpse of the beauty and creativity of his extraordinary restaurant." --Heston Blumenthal, Chef de Cuisine/Owner, The Fat Duck restaurantKaiseki had its origins in the sixteenth century as an accompaniment to the Japanese tea ceremony. Over time, it has evolved into a highly formalized, artistic cuisine that celebrates the seasons by using only fresh, natural, local ingredients. Today, what we know as "kaiseki" owes much to... Less

Japan China Blue Willow (No Gold) Oval Serving Platter - Japan Only Backstamp,Blue Willow Design

Japan China White Rose (Platinum) 9" Round Vegetable Bowl - White & Gray Flowers Green Lvs,Gray Bnd

Japan China White Rose (Platinum) Sugar Bowl & Lid - White & Gray Flowers Green Lvs,Gray Bnd

The tea house is one of Japans most original buildingsa very small, very simple space consisting of tatami mat, tokonoma (the alcove where wall scrolls are hung and flower arrangements placed), ro (the sunken stove where tea is heated) and nijiriguchi (the half door through which guests enter) . For generations, Japanese architects have embraced the challenge of the tea house despite severe formal constraints.Now, this beautiful and fascinating volume takes the traditional tea house and turns it on its head. An informative introduction explains the history of the tea ceremony and the tea house. Then, in chapters written by three of the worlds most renowned architects -- Arata Isozaki, Tadao Ando, Terunobu Fujimori as well as a fourth with text by Hiroshi Hara and Kengo Kuma, the book... Less

Japan China Blue Willow (Gold Trim) Dinner Plate - Occupied Japan, Gold Trim

Though Japan today has become one of the world's most industrialized, mechanized, and computerized nations, it still boasts one of the world's richest and most fascinating ceramic traditions. Two of the country's most remarkable styles of pottery are Shino and Oribe, both originating in ancient Mino Province (modern-day Gifu Prefecture) from the time of Japan's artistic "renaissance" in the late sixteenth century. Oribe ware is one of the most startling and innovative expressions not only of this period but of all Japanese pottery. In a departure from the more refined tea ceremony utensils that represent the meditative aspect of the ceremony, Oribe ware has a more earthy feel, with its layering of naturally occurring colors: a piece might be made of red and white clay, with green glaze... Less

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their slicing knife has a long, slender blade to precisely cut meats, poultry and fish into uniform slices. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 "super steel" to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern ("tsuchime" in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handle... Less

At Konitz everything revolves around mugs. Konitz offers a wide assortment of coffee and tea mugs, as well as espresso, cappuccino and cafe-au-lait cups with flower, animal, artistic, modern and trendy decors. Konitz is constantly on the look-out for the newest and most "in" trends in the area of fashion, design, technology and living, in order to create new mugs. Headquartered in Germany, and founded by the Rosenthal family that created Rosenthal Porcelain, Konitz mugs and tea cups are in a category all by themselves.

Imported to Japan from China during the 9th century, the custom of serving tea did not become widespread until the 13th century. By the late 15th and 16th centuries, tea was ceremonially prepared by a skilled tea master and served to guests in a tranquil setting. This way of preparing tea became known as "chanoyu," literally "hot water for tea." This elegant book explores the aesthetics and history of the traditional Japanese tea ceremony, examining the nature of tea collections and the links between connoisseurship, politics, and international relations. It also surveys current practices and settings in light of the ongoing transformation of the tradition in contemporary tea houses. Among the precious objects discussed and pictured are ceramic tea bowls, wooden tea scoops, metal sake... Less

Kate Spade FB JAPANS FRLPLATTER. In celebration of the year of pattern, kate spade new york has dressed up a new dinnerware collection with the timeless, yet modern, Japanese Floral Print by Florence Broadhurst, an Australian artist famous for her brilliant color and spirited prints. Four piece place settings and serving pieces are offered in white porcelain with bold black graphic detailing.

The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.

Kate Spade FB JAPANS FRLMDPLTTR. In celebration of the year of pattern, kate spade new york has dressed up a new dinnerware collection with the timeless, yet modern, Japanese Floral Print by Florence Broadhurst, an Australian artist famous for her brilliant color and spirited prints. Four piece place settings and serving pieces are offered in white porcelain with bold black graphic detailing.

FOREWORD The title of this book expresses the intent and purpose for which it was written. You will find that the key to great Chinese cooking lies in learning to enjoy yourself foremost and letting everything else follow. This book will guide you through the simple techniques necessary for preparing the basic ingredients contained in the easy-to-follow recipes. The recipes have been developed and tested in Chinese cooking classes, along with a few personal favorites that have been handed down from family generations. Suggestions for meal planning have been reduced to a simple chart, for quick and easy reference. The highly nutritious ingredients and quick sealing cooking methods of Chinese cooking are consistent with the emergence of a health and diet oriented society. The informal... Less

Japan China Ivory Fantasy Oval Serving Platter - White Design Bdr Ivory Body

Japan China Spencer Footed Cup & Saucer Set - Floral Bouquets, Brown Scrolls

Japan China Violets 8" Round Vegetable Bowl - White Background Purple Violets

Imported to Japan from China during the 9th century, the custom of serving tea did not become widespread until the 13th century. By the late 15th and 16th centuries, tea was ceremonially prepared by a skilled tea master and served to guests in a tranquil setting. This way of preparing tea became known as chanoyu, literally “hot water for tea.”  This elegant book explores the aesthetics and history of the traditional Japanese tea ceremony, examining the nature of tea collections and the links between connoisseurship, politics, and international relations. It also surveys current practices and settings in light of the ongoing transformation of the tradition in contemporary tea houses. Among the precious objects discussed and pictured are ceramic tea bowls, wooden tea scoops, metal sake... Less

New black synthetic knife bag made in Japan. Measures 21.75" x 4.75" x 5.5". Has a zipper closure and 2 handles. There are ties on the inside to keep your knives together.

Japan China Phoenix Bird Large Rim Soup Bowl - Blue Phoenix Birds

Japan China Oriental Onion 9" Round Vegetable Bowl - Blue Onion Design,Scalloped,N o Trim

Japan China Blue Carnation 9" Round Vegetable Bowl - Blue Floral Rim & Center, Scalloped

Japan China Ivory Fantasy 9" Round Vegetable Bowl - White Design Bdr Ivory Body

Dining in Japan is both an art and an adventure—an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served.The Dining Guide to Japan introduces novices to the appropriate etiquette for different restaurants, along with what to expect and how to order. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori, and yes, even fugu, the deadly globefish!

Made by Japan's leading blade manufacturer, this large cutting board is designed to protect the finest cutlery while cutting and help keep your knives sharp for years to come. The board is made of Hinoki, a medium-soft wood that adeptly conceals minor cuts and scratches. Hinoki wood, or Japanese cypress, has natural anti-bacterial properties that make it ideal for kitchen prep work. The straight, subtle grain of Hinoki makes this stain-resistant board attractive enough for use at the table as well as in the kitchen. Hinoki wood is resistant to rotting and fungus growth, and has a naturally fresh citrus fragrance. The spacious cutting surface provides plenty of space for the biggest jobs. Made in Japan.

Kate Spade FB JAPANS FRL SERVE. In celebration of the year of pattern, kate spade new york has dressed up a new dinnerware collection with the timeless, yet modern, Japanese Floral Print by Florence Broadhurst, an Australian artist famous for her brilliant color and spirited prints. Four piece place settings and serving pieces are offered in white porcelain with bold black graphic detailing.

New stainless steel udon/noodle strainer made in Japan. Strainer measures 5.5" in diameter and 6" high. Handle is 7.5" and has a hook on the top. There is also a hook near the strainer for hanging on a pot. Perfect for restaurant or home use. One serving of noodles can be put in the strainer and boiled individually making each one perfectly done when served.

Japan China Forget Me Not-Pink Fruit/Dessert (Sauce) Bowl - Pink,Purple & White Flowers,Gold Trim

Japan China Moss Rose Fruit/Dessert (Sauce) Bowl - Pink Roses,Scalloped, Embossed Border