Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Austin Nichols division of Campari Group. The distillery is located near Lawrenceburg, Kentucky. The Ripy brothers built a distillery near Lawrenceburg in 1869 and had consolidated the current facility by 1905 and resumed distilling after Prohibition. The Ripys were bought out in 1952 by the Gould Brothers. In turn the distillery was bought by Pernod Ricard in 1980. On April 8, 2009, the Campari Group announced the acquisition of the brand and of the distillery from Pernod Ricard. Distillery executive Thomas McCarthy took some warehouse samples on a wild turkey hunting trip in 1940. The next year his friends asked him for "some of that wild turkey whiskey", and a brand was born. The 80 proof version... Less

Kentucky Spirit is a 101A single-barrel bourbon; every drop of its unadulterated taste and smoothness is drawn only from a single barrel. Each barrel is hand-selected at the peak of maturity before the bourbon is poured out and bottled. A stickler for quality, Jimmy Russell personally selects each of the barrels used in Kentucky Spirit. His challenge is to find single barrels that capture the essence of Wild Turkey, while at the same time, having a similarity that gives each taste of Kentucky Spirit consistency from bottle to bottle.Jimmy Russell hand-selects Kentucky Spirit to be fuller bodied, with rich vanilla flavors and a hint of sweetness.” Kentucky Spirit has a complex layering of almonds, honey, blackberries and leather. The finish is almost aristocratic -- long, dark, lingering,... Less

On the nose, the classic Maker's Mark sweetness peaks through a veil of spice. Cinnamon, clove, and allspice appear before making way for the classic Maker's signature vanilla and caramel notes to arrive. There is more wood on the nose than red wax Maker's, but it is in balanced and very pleasing. Wonderful spice notes hit the palate first, before creme brulee and fresh warm caramels make an appearance. On the finish, Maker's 46 presents a longer finish than red wax Maker's

Smooth and richly colored, Wild Turkey Straight Kentucky Bourbon Whiskey is a genuine super-premium bourbon carefully crafted in the heart of Kentucky. Wild Turkey 8-years old offers a lesson in traditional American values, most notably, the refusal to compromise on standards of excellence. Wild Turkey 8 year old has an exceptionally soft, but rich aroma for a high proof bourbon, due to quality at all stages of making and aging for 8 years. Its taste is powerful and rich with caramel, vanilla and notes of honey and brown sugar. The finish is very long, rich and full-bodied, powerful, yet soothing

Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Austin Nichols division of Campari Group. The distillery is located near Lawrenceburg, Kentucky. The Ripy brothers built a distillery near Lawrenceburg in 1869 and had consolidated the current facility by 1905 and resumed distilling after Prohibition. The Ripys were bought out in 1952 by the Gould Brothers. In turn the distillery was bought by Pernod Ricard in 1980. On April 8, 2009, the Campari Group announced the acquisition of the brand and of the distillery from Pernod Ricard. Distillery executive Thomas McCarthy took some warehouse samples on a wild turkey hunting trip in 1940. The next year his friends asked him for "some of that wild turkey whiskey", and a brand was born. The 80 proof version... Less

Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Austin Nichols division of Campari Group. The distillery is located near Lawrenceburg, Kentucky. The Ripy brothers built a distillery near Lawrenceburg in 1869 and had consolidated the current facility by 1905 and resumed distilling after Prohibition. The Ripys were bought out in 1952 by the Gould Brothers. In turn the distillery was bought by Pernod Ricard in 1980. On April 8, 2009, the Campari Group announced the acquisition of the brand and of the distillery from Pernod Ricard. Distillery executive Thomas McCarthy took some warehouse samples on a wild turkey hunting trip in 1940. The next year his friends asked him for "some of that wild turkey whiskey", and a brand was born. The 80 proof version... Less

The unique bourbon taste of Makera s Mark can actually be attributed to pure, iron-free limestone spring water. Full-flavored, yet remarkably easy to drink, Makera s Mark has a taste that took year to perfect

Jim Beam Devil's Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels' wood after they're emptied. They hold this barrel-treated extract until it develops the proper balance of bourbon notes, then blend it with 6 year old bourbon and bottle at 90 proof. The result: a robust, premium bourbon with deep color, aroma and character.

* Type: Bourbon Whiskey * Recipe: Corn - Rye - Malted Barley * Mash Type: Sour * Still Proof: 70% Alcohol by Volume - 140 proof * Entry Proof: 62.5% Alcohol by Volume - 125 proof * Warehouse: H * Barrel Type: White Oak * Maker: Independent Stave * Staves: 6 month air dry * Treatment: #4 Char * Filtration: Chill Filtered * Bottle Proof: 46.5% Alcohol by Volume - 93 proof

Jim Beam Devil's Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels' wood after they're emptied. They hold this barrel-treated extract until it develops the proper balance of bourbon notes, then blend it with 6 year old bourbon and bottle at 90 proof. The result: a robust, premium bourbon with deep color, aroma and character.

Jim Beam Devil's Cut, an extraordinary new bourbon experience, a proprietary process was developed that actually pulls the rich whiskey trapped inside the barrels' wood after they're emptied. They hold this barrel-treated extract until it develops the proper balance of bourbon notes, then blend it with 6 year old bourbon and bottle at 90 proof. The result: a robust, premium bourbon with deep color, aroma and character.

The unique bourbon taste of Makera s Mark can actually be attributed to pure, iron-free limestone spring water. Full-flavored, yet remarkably easy to drink, Makera s Mark has a taste that took year to perfect

Crown Royal Reserve is a little soft in the mouth. Its flavour profile includes a little spicy rye and a little dank bourbon and corn flavour. The whisky is smooth with a mild sweetness, a gentle vanilla, and a gentle spiciness. A soft but firm firm oak nestles in the background.

Jim Beam Bourbon and then complement its distinctive taste with hints of natural black cherry flavor. The result is like nothing you've experienced before, and one sip will have you rethinking bourbon. Sometimes the uncharted path delivers the most delicious rewards.

Jim Beam Bourbon and then complement its distinctive taste with hints of natural black cherry flavor. The result is like nothing you've experienced before, and one sip will have you rethinking bourbon. Sometimes the uncharted path delivers the most delicious rewards.

Wild Turkey is a brand of Kentucky straight bourbon whiskey distilled and bottled by the Austin Nichols division of Campari Group. The distillery is located near Lawrenceburg, Kentucky. The Ripy brothers built a distillery near Lawrenceburg in 1869 and had consolidated the current facility by 1905 and resumed distilling after Prohibition. The Ripys were bought out in 1952 by the Gould Brothers. In turn the distillery was bought by Pernod Ricard in 1980. On April 8, 2009, the Campari Group announced the acquisition of the brand and of the distillery from Pernod Ricard. Distillery executive Thomas McCarthy took some warehouse samples on a wild turkey hunting trip in 1940. The next year his friends asked him for "some of that wild turkey whiskey", and a brand was born. The 80 proof version... Less

Jim Beam Bourbon, by crafting a whole family of bourbons. Some are aged longer to add a little more character and complexity. One of our whiskeys is filtered through charcoal for a more rounded and mature taste. Another offers a spicy rye flavor. And a few are made in small batches, the way bourbon used to be made. They can be light and delicate. Creamy and elegant. Smooth. Balanced. Chewy. Crisp. In fact, we're convinced there's a bourbon for everyone.

Jim Beam Bourbon, by crafting a whole family of bourbons. Some are aged longer to add a little more character and complexity. One of our whiskeys is filtered through charcoal for a more rounded and mature taste. Another offers a spicy rye flavor. And a few are made in small batches, the way bourbon used to be made. They can be light and delicate. Creamy and elegant. Smooth. Balanced. Chewy. Crisp. In fact, we're convinced there's a bourbon for everyone.

Hiram Walker started producing spirits in 1858, and he pioneered numerous distillation and manufacturing processes that are now industry standards. For example, Hiram Walker was one of the first alcohol producers to begin placing labels on his bottles

Made to the same formula since 1795, this giant of the category is aged for four years in oak barrels to create a smooth, mellow taste with hints of spice. Rich & smooth. Great mixed, on the rocks or straight up.