This wine is from Portugal, Port region. Vintage Port is the flagship of the Churchill’s range. The powerful backbone is achieved through a combination of wines from our various Grade A quintas. Renowned for being full bodied, well balanced with deep jammy fruit.. Walnuts - Otherwise best enjoyed on its own. Fortified PORT BLEND Wine Port Imported

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Wine Port Domestic

This wine is from Portugal, Port region. Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's 'declare' a vintage. With the company's reputation at stake, 'declaring' is not taken lightly, since it invites a knowledgeable and worldwide audience to judge whether perfection has indeed been achieved.The ultimate collector's wines, Taylor's Vintage Ports will last for fifty years or more. They are renowned for their massive structure, concentration of flavor and distinctive 'masculine' style. Bottled after two years in wood, they continue to mature for decades in the cellar, slowly attaining the sublime elegance and power which are the hallmarks of the Taylor's style.. Taylor Fladgate vintage port is marked by a style which... Less

This wine is from Portugal, Port region. Varietal Composition: Touriga Nacional,Tinta Roriz, Touriga Francesa and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.Vineyard Location: 100% from grapes of Quinta do Noval, Pinhao. Vinification: the grapes were trodden by foot and fermented in the traditional lagares of the Quinta, where a disciplined and intense treading is fundamental for a good final result. . Analysis: Alcohol 20 % volResidual Sugar 120 g/dm3Total Acid 5,5 g/dm3Ph 3,6Barrel Type: old oak barrels of 640 liters.Bottling Date: Bottled according to demand.Barrel Time: The old tawnys spend their entire life in barrel until the moment of the final blend.Vintages conditions: no notes available.. THE AGED TAWNIES reflect... Less

This wine is from United States, California region, Sonoma County sub-region. ZINFANDEL Wine California Still Wine

This wine is from United States, California region, Sonoma County sub-region. ZINFANDEL Wine California Still Wine

This wine is from Portugal, Port region. Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's 'declare' a vintage. With the company's reputation at stake, 'declaring' is not taken lightly, since it invites a knowledgeable and worldwide audience to judge whether perfection has indeed been achieved.The ultimate collector's wines, Taylor's Vintage Ports will last for fifty years or more. They are renowned for their massive structure, concentration of flavor and distinctive 'masculine' style. Bottled after two years in wood, they continue to mature for decades in the cellar, slowly attaining the sublime elegance and power which are the hallmarks of the Taylor's style.. Taylor Fladgate vintage port is marked by a style which... Less

This wine is from Portugal, Port region. Vintage Port is the flagship of the Churchill’s range. The powerful backbone is achieved through a combination of wines from our various Grade A quintas. Renowned for being full bodied, well balanced with deep jammy fruit..

Rich and luscious, fruit driven with a warm, spirited finish to leave the mouth feeling warmed and cleansed. Wine Port Imported

This wine is from Portugal. FortifiedDessert Wine Port Imported

Baccarat Chateau Lascombes Port Wine - Clear, Plain

This wine is from Portugal, Port region. A premium Vintage Character Port, selected from the wines of different years from our top quintas. Plenty of structure and concentrated layers of fruit makes finest vintage character a serious alternative to Vintage Port. It is bottled ready for drinking and retains much of the fruit characteristic of Vintage Port.. ”Consumers looking for a delicious, complex, rich supple, ready-to-drink port should be beating a path to their retailers to stock up on this superlative example of how the best houses put together a complex, rich port for everyday drinking.' - Robert M. Parker, jnr.. Fruit cake (mid morning) - Chocolate truffles - Soft cheeses such as Brie and Camembert. Fortified PORT BLEND Wine Port Imported

This wine is from Australia, South Australia region, Barossa sub-region and Barossa Valley appellation. In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill toproduce fortified wines. Penfolds is now proud to present a range of fortifiedwines that is a continuation of over 150 years of winemaking tradition andrepresents the finest collection of wines of this style in Australia.Since 1985 Penfolds has been identifying the best barrels of Club Tawnyand reserving them for additional maturation. These reserved barrels arethen skilfully blended to create Penfolds Club Reserve, a definitive agedAustralian Tawny in keeping with the Penfolds tradition of excellence.. Colour: Tawny red-brown.Nose: The nose is fragrant and well-integrated, possessingaromas of raisined fruit,... Less

This wine is from Portugal. FortifiedDessert PORT BLEND Wine Port Imported

This wine is from United States, California region, Sonoma County sub-region and Dry Creek Valley appellation. Dessert PORT BLEND Wine Port Domestic

This wine is from United States, California region, Amador County sub-region and Shenandoah Valley appellation. Fortified PORT BLEND Wine Port Domestic

This wine is from Portugal, Port region. A premium Vintage Character Port, selected from the wines of different years from our top quintas. Plenty of structure and concentrated layers of fruit makes finest vintage character a serious alternative to Vintage Port. It is bottled ready for drinking and retains much of the fruit characteristic of Vintage Port.. ”Consumers looking for a delicious, complex, rich supple, ready-to-drink port should be beating a path to their retailers to stock up on this superlative example of how the best houses put together a complex, rich port for everyday drinking.' - Robert M. Parker, jnr.. Fruit cake (mid morning) - Chocolate truffles - Soft cheeses such as Brie and Camembert. Fortified PORT BLEND Wine Port Imported

This wine is from United States, New York region, Finger Lakes sub-region and Keuka Lake appellation. Fortified PORT BLEND Wine Port Domestic

This wine is from United States, New York region, Finger Lakes sub-region and Keuka Lake appellation. Fortified PORT BLEND Wine Port Domestic

Six Grapes has a seductive, rich aroma of ripe plums, cherries and dark chocolate notes. On palate it's complex, with an excellent structure and a long, lingering finish. Six Grapes is one of Graham's original Port blends--it is a very full-bodied, luscious wine drawn from same vineyards as Graham's Vintage Ports. Blended from two or three years' harvests, wine is an average of five to six years old when it is lightly filtered and bottled. Serving and pairing suggestions Six Grapes is bottled ready to drink after about five years of cask aging. It has a t-cap closure, which means that you don't need a corkscrew to open it and that it should stay fresh for up to two months if stored in a cool, dark place or refrigerator. Serve it in a glass with at least a six ounce capacity so that you... Less

Australia's most popular fortified wine is a tawny noted for it's mellowness and consistency. A blend of vintages oak matured at Penfolds' Kalimna cellars, in Barrossa Valley. Wine Spectator rating: 89.

Wine Enthusiast rating: 94. grapes in Batch 88 are primarily Tinta Roriz from Madera area. vineyard is managed to give loose bunches and a small crop. blend is smooth and soft with a chocolate raisin character. Several different vintages are used in blend which has an average age of about five years. In port business this type of blend is called Vintage Character.

While some people say, any port in a storm, we strongly suggest ours. Montevina Terra d'Oro Zinfandel Port displays aromas of raisined berry fruit, sugared dates, chocolate, caramel and orange peel. wine's rich, lush, grapy flavors also evoke raisin, cocoa, coffee and toffee. This delicious, fortified wine is perfect onits own or as an accompaniment to chocolate, chocolate, chocolate... don't like chocolate? Try it with Stilton cheese and toasted walnuts. Wine Enthusiast rating: 93.

This fortified port-style wine has been a winning idea for many years. We have been able to use some very ripe cabernet sauvignon in an unorthodox manner-- making a sweet wine by truncating fermentation midway through. This technique adds a bit of heat to sweet result, and we feel that its fruit-intense character requires very little barrel time, and no new wood. A fun alternative for dessert, and a way to extend JUSTIN pleasure through end of meal Deep ruby with a garnet rim. Sweet, ripe black cherry, dried plum, and fig. Dark berries, cocoa, plum, and sweet raspberry jam with soft tannins and a medium-long, slightly raisiny finish.

This fine wine is a Port - Domestic vintage produced by Gibson Wine Company that is 1.50l.

Vintage Port is the flagship of the Churchill’s range. The powerful backbone is achieved through a combination of wines from our various Grade A quintas. Renowned for being full bodied, well balanced with deep jammy fruit.

Vintage Port is the outstanding wine of an outstanding year. Perhaps on average only three times in a decade is the weather suitable for the declaration of a Vintage year and only a small handful of vineyards in the Alto Douro produce wines of the potential to become Vintage Port.The wine is aged for two to two and a half years in wood before being bottled, unfiltered. The pride of every shipper, Vintage Port can be purchased at once and allowed, over many years, to mature and develop a unique character, completely different from all wood-aged Port.Dowa s is perhaps best known for its Vintages, which command high prices at auction, reflecting their excellence.

This fine wine is a Port - Domestic vintage from California produced by Marietta Cellars that is 375ml.

Vintage Ports are only made on very exceptional years (usually three or four times in a decade).The principal determining factor is the weather in the vineyards which must be ideal throughout the viticultural season and subsequently during the harvest.Only a few exceptional vineyards in the Upper Douro region produce wines of sufficient body and style to make a true Vintage Port.After the harvest, wines of Vintage potential are put into oak barrels called ’pipes’. Some eighteen months later a careful and painstaking series of tastings is held to judge exactly which wines of different vineyards merit inclusion in the final blend. If the ideal blend is achieved, the wine is then bottled without any filtration whatsoever approximately 24 months after the original harvest .Vintage Port must... Less