This wine is from United States, California region, Sonoma County sub-region and Alexander Valley appellation. Roth Estate is a family-owned winery dedicated to crafting full-flavored wines which express the diverse and idyllic growing conditions of Sonoma County vineyards. Roth began producing classic Bordeaux varietals in Alexander Valley in 2000. The warm days and cool nights within this sub-appellation result in a longer growing season that allows the grapes to fully ripen. The region's hillside and mountain locations, with their diverse, nutrient deficient soils and microclimates, are ideal for developing concentrated varietal character. The Cabernet Sauvignon is sourced from the southern hillsides of Alexander Valley and the Sauvignon Blanc is sourced from top quality vineyards in... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Starting a winery in the Napa Valley meant that Frog's Leap would almost have to make a Cabernet Sauvignon at some point. It took us only one year to realize this very simple truth - Napa is perfectly suited to grow great Cabernet. The rocky, fast draining soils of the Rutherford Bench, the misty, late morning fog rolling in from the San Pablo Bay and that ever-present California sun.But what kind of Cabernet to make? There were the closed, tight fisted, cough-and-hack Cabs of the late 70's or the now popular pick-late, sweet fruit, high alcohol wines of the early 21st century. Instead of chasing fads we simply learned from the past, favoring the lessons passed on by generations of... Less

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. Baton Wines is owned by Bill and Cathy Vyenielo. Bill’s experience and intimate knowledge of the landscape, soil types, microclimates, fog and wind patterns in his native Sonoma County have proven invaluable in identifying vineyard sites that produce the highest quality grapes. Jeff Pisoni is the winemaker. After graduating with a degree in Enology from the California State University of Fresno, Jeff worked at several wineries before joining his family's estate, Pisoni Vineyards & Winery, as their full time winemaker. The fruit is farmed from cool climate vineyard sites capable of producing exceptional quality wine grapes. Cool sites have long growing seasons, sometimes 2 to... Less

This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. L’Ecole No. 41 was the third winery to open in Walla Walla Valley in Washington State. The winery, housed in the historic Frenchtown School, remains one of the state’s most important - for its history, its vineyards, its forward thinking owners and most of all, its wines. A family owned business, L’Ecole No 41 was founded in 1983 by Jean and Baker Ferguson. Today it is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. The winery maintains its original focus on Merlot and Semillon and also produces Cabernet Sauvignon, Syrah, Chardonnay and Chenin Blanc. The estate fruit is grown at the acclaimed Seven Hills Vineyard, co-owned with Leonetti Cellar and... Less

Composed of 85.5% Chardonnay, 7% Rousanne, 5.5% Gewurztraminer and 2% Viognier, House Wine Chardonnay offers inviting aromas of pineapple, nectarine and fresh herbs, which lead to citrus fruit, jasmine and toasted coconut on the medium bodied palate. The finish is well balanced with lingering fruit and a light touch of oak.Product of Washington Alcohol by Volume: 13%Bottle Size: 750ml We are a licensed wine and spirits store based in Brooklyn, NY. We strive to offer our customers a diverse and

This wine is from United States, Washington region, Columbia Valley sub-region and Columbia Gorge appellation. L’Ecole No. 41 was the third winery to open in Walla Walla Valley in Washington State. The winery, housed in the historic Frenchtown School, remains one of the state’s most important - for its history, its vineyards, its forward thinking owners and most of all, its wines. A family owned business, L’Ecole No 41 was founded in 1983 by Jean and Baker Ferguson. Today it is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. The winery maintains its original focus on Merlot and Semillon and also produces Cabernet Sauvignon, Syrah, Chardonnay and Chenin Blanc. The estate fruit is grown at the acclaimed Seven Hills Vineyard, co-owned with Leonetti Cellar and... Less

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas. WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose... Less

This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. L’Ecole No. 41 was the third winery to open in Walla Walla Valley in Washington State. The winery, housed in the historic Frenchtown School, remains one of the state’s most important - for its history, its vineyards, its forward thinking owners and most of all, its wines. A family owned business, L’Ecole No 41 was founded in 1983 by Jean and Baker Ferguson. Today it is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. The winery maintains its original focus on Merlot and Semillon and also produces Cabernet Sauvignon, Syrah, Chardonnay and Chenin Blanc. The estate fruit is grown at the acclaimed Seven Hills Vineyard, co-owned with Leonetti Cellar and... Less

With insight and commentary from many members of the wine world including Two Buck Chuck s Fred Franzia, champion racecar driver and winery owner Mario Andretti, award winning winemakers, Bob Foley of Pride Mountain Vineyards, Daniel Barron of Silver Oak Cellars and Randy Pitts of Harvest Moon Estate Winery, along with many others. This documentary shows that that much more than just grapes go into the bottle!

This wine is from United States, California region, Carneros sub-region. Cuvaison's Carneros Pinot Noir comes from our 400-acre estate in the southern part of Napa Valley. This cool climate vineyard allows near perfect conditions year after year to produce world class Chardonnay, Pinot Noir and Merlot. Controlling all farming aspects within our own vineyard gives Cuvaison an advantage in producing the best quality fruit therefore minimizing over manipulation at the winery. Winemaker Steven Rogstad, sums it up best, 'My style and philosophy are based on expressing the unique character of our estate grapes and doing as little as possible to them. When one has such wonderful fruit to work with, that should be one's emphasis.'. Wine Statistics Harvest Dates: September 7 - 15 Fermentation:... Less