This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. Launched in 1998, Pepper Bridge Winery is a small, family owned estate located in Washington State’sWalla Walla Valley. Pepper Bridge is the brainchild of three different partners: Norm McKibben, Ray Goffand winemaker Jean-Francois Pellet.Pepper Bridge wines are small production, hand-crafted red wines made of grapes harvested from two ofthe finest vineyards in the state, Pepper Bridge and Seven Hills, both planted to glacial loess and siltyloam soils that are geologically very young and full of minerals. Pepper Bridge practices sustainableviticu lture - their vineyards are certified Salmon Safe and it is a member of the highly regardedsustainab ility associations, VINEA and... Less

According to the producer, The Chardonnay Conspiracy was created to rescue you from chardonnay that tastes like "a sweet, bloated, flabby old pear... smelling like a lumbering, smoked-out, vanilla-bean furniture factory". Sourced from two of Washington State's finest chardonnay vineyards, The Chardonnay Conspiracy is the exact opposite - it bursts with fresh tropical fruit, crisp green apple and lively citrus fruit on both the nose and palate. Product of Washington Alcohol by Volume: 13.9% Bott

This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. L’Ecole No. 41 was the third winery to open in Walla Walla Valley in Washington State. The winery, housed in the historic Frenchtown School, remains one of the state’s most important - for its history, its vineyards, its forward thinking owners and most of all, its wines. A family owned business, L’Ecole No 41 was founded in 1983 by Jean and Baker Ferguson. Today it is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. The winery maintains its original focus on Merlot and Semillon and also produces Cabernet Sauvignon, Syrah, Chardonnay and Chenin Blanc. The estate fruit is grown at the acclaimed Seven Hills Vineyard, co-owned with Leonetti Cellar and... Less

This wine is from United States, Washington region, Columbia Valley sub-region. Launched in 1998, Pepper Bridge Winery is a small, family owned estate located in Washington State’sWalla Walla Valley. Pepper Bridge is the brainchild of three different partners: Norm McKibben, Ray Goffand winemaker Jean-Francois Pellet.Pepper Bridge wines are small production, hand-crafted red wines made of grapes harvested from two ofthe finest vineyards in the state, Pepper Bridge and Seven Hills, both planted to glacial loess and siltyloam soils that are geologically very young and full of minerals. Pepper Bridge practices sustainableviticu lture - their vineyards are certified Salmon Safe and it is a member of the highly regardedsustainab ility associations, VINEA and LIVE.. (80% Cabernet Sauvignon/10%... Less

This wine is from United States, Oregon region. Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and the Eola Hills growing regions. All of the vineyards we either maintain or purchase fruit from are extremely well-tended sites that seek to grow the best fruit possible through rigorous attention to detail on every single vine. To ensure that our sites truly show the characteristics of the soil, micro-climate and clonal material none of them use irrigation. Wine... Less

This wine is from United States, Washington region, Columbia Valley sub-region and Walla Walla Valley appellation. L’Ecole No. 41 was the third winery to open in Walla Walla Valley in Washington State. The winery, housed in the historic Frenchtown School, remains one of the state’s most important - for its history, its vineyards, its forward thinking owners and most of all, its wines. A family owned business, L’Ecole No 41 was founded in 1983 by Jean and Baker Ferguson. Today it is owned and operated by their daughter and son-in-law, Megan and Martin Clubb. The winery maintains its original focus on Merlot and Semillon and also produces Cabernet Sauvignon, Syrah, Chardonnay and Chenin Blanc. The estate fruit is grown at the acclaimed Seven Hills Vineyard, co-owned with Leonetti Cellar and... Less

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas. WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose... Less

Washington State's wineries are renowned for their excellent red wines. Pine & Post produces highly regarded wines that reflect the spectacular growing region east of the Cascade Mountains. Their famous Red Blend is a rich, complex wine with spicy berry flavors. Silver Lake is one of the largest, most prestigious vineyards in Washington's Columbia Valley, and their Merlot is a lush, full-bodied red with round cherry and plum flavors and a subtle finish. Measures 15'' x 8'' x 4''. Arrives in an elegant gift box. Due to the alcoholic content of this gift, an adult signature is required upon delivery. Personalize It! Complete the personalization option during checkout and we'll add an engraved message to your wine crate or a silver-plated hang tag to your gift.

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas. WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose... Less

This wine is from United States, California region, Sonoma County sub-region and Russian River Valley appellation. The VineyardThe grapes for our Brut Rose were selected from J's Estate Vineyardsin the Russian River Valley. Our vineyards yield a balanced crop ofclean, flavorful grapes that exhibit bright, lush aromas. WinemakingAll grapes for our J Brut Rose are hand-harvested into small quartertonbins and placed as whole clusters, without destemming, into ourspecial Coquard press for a gentle pressing cycle.AgingAfter secondary fermentation in the bottle, the wines aged for anaverage of 36 months in our cool cellars. The dosage was made froma blend of reserve wines and pure cane sugar. The wine is aged foranother eight months before release from our cellars.Tasting NotesOur J Brut Rose... Less

This wine is from United States, California region, Santa Barbara sub-region and Santa Ynez Valley appellation. In 1992, the first vines were planted at Tom Stolpman’s 220 acre estate in the hills of Ballard Canyon in Santa Ynez, California. The combination of climate which balances mid-day heat with cool foggy mornings and late afternoon ocean breezes, north-south exposure, and well drained limestone soils provides a terroir uniquely suited to growing Syrah, Sangiovese, and Roussanne. Out of 150 acres of vines planted, 100 are devoted to Syrah. Stolpman’s alliance with Domaine Rostaing in Cote Rotie emphasizes their commitment to the varietal and bridges the gap between old and new world styles. Winemaker Sashi Moorman worked as a chef and later honed his winemaking skills at Ojai... Less

This wine is from United States, California region, Santa Barbara sub-region and Santa Ynez Valley appellation. In 1992, the first vines were planted at Tom Stolpman’s 220 acre estate in the hills of Ballard Canyon in Santa Ynez, California. The combination of climate which balances mid-day heat with cool foggy mornings and late afternoon ocean breezes, north-south exposure, and well drained limestone soils provides a terroir uniquely suited to growing Syrah, Sangiovese, and Roussanne. Out of 150 acres of vines planted, 100 are devoted to Syrah. Stolpman’s alliance with Domaine Rostaing in Cote Rotie emphasizes their commitment to the varietal and bridges the gap between old and new world styles. Winemaker Sashi Moorman worked as a chef and later honed his winemaking skills at Ojai... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Starting a winery in the Napa Valley meant that Frog's Leap would almost have to make a Cabernet Sauvignon at some point. It took us only one year to realize this very simple truth - Napa is perfectly suited to grow great Cabernet. The rocky, fast draining soils of the Rutherford Bench, the misty, late morning fog rolling in from the San Pablo Bay and that ever-present California sun.But what kind of Cabernet to make? There were the closed, tight fisted, cough-and-hack Cabs of the late 70's or the now popular pick-late, sweet fruit, high alcohol wines of the early 21st century. Instead of chasing fads we simply learned from the past, favoring the lessons passed on by generations of... Less

The 2006 Cabernet Sauvignon - Grand Vin State Lane Vineyard is a 650-case blend of 91% Cabernet Sauvignon, 8% Merlot, and 1% Cabernet Franc. A candidate for “wine of the vintage,” it boasts an extraordinary perfume of lead pencil shavings, plums, lic... Robert Parker's Wine Advocate. A Cabernet Sauvignon wine from California in USA. 2006 Kapcsandy Family Winery Cabernet Sauvignon State Lane Vineyard 750ml

Produced by noted winemaker Charles Smith, "House Wine" is a blend of 68% Cabernet Sauvignon, 22% Merlot, 4% Syrah, 4% Malbec and 2% Petit Verdot. This results in a wine that is flavorful and round, with notes of spice, plum and blackberry. Product of Washington State Alcohol by Volume: 13.5%

The Barnard Griffin Winery is located in the heart of Washington State's wine country, at the confluence of the Yakima, Columbia, and Snake rivers. Founded in 1983 by Rob Griffin and Deborah Barnard, the winery has been producing award-winning wines for over 30 years. A smooth, approachable red, Barnard Griffin Cabernet-Merlot has been aged in both French and American oak, lending hints of dried fruit and spicy vanilla to a nose of raspberry, rose petal and cherry. The medium bodied, fruit-forward palate offers vibrant notes of plum, cherry and orange which are complemented by a touch of white pepper on the finish. Product of Washington Alcohol by Volume: 13.4% Bottle Size: 750ml

The land of pinot noir and incredible landforms, This map of Oregon showcases existing and proposed AVAs and wineries. Map Size = 24 x 36 inches

This wine is from United States, Oregon region, Willamette Valley sub-region. Ponzi Vineyards, one of Oregon’s pioneer wineries, was founded in 1970 by Dick and Nancy Ponzi. Since then they have set a standard for Oregon’s viticultural innovation and winemaking excellence. In 1988 Dick Ponzi was recognized by Robert Parker as one of the world’s finest winemakers, one of only three Americans so distinguished. In 1994 his daughter Luisa took over winemaking duties from her father, though the two still work closely together. Luisa apprenticed with Christophe Roumier of Domaine Roumier in Burgundy as well as with Luca Currado of Vietti in Piedmont. The Ponzi family has always maintained a philosophy of building strong, healthy vineyards through sustainable agricultural practices. All 120... Less

This wine is from United States, California region. The Schramsberg Reserve is our top Pinot Noir-based sparkling wine. Representing two per cent of our annual production, this richly-flavored and full-bodied sparkling wine is made from only the finest base wine lots each year. Six years old upon release, this fruitful, creamy bubbly will age gracefully for ten or more years to come.The Reserve is a Blanc de Noirs style sparkler, a white wine gently crafted from red grapes. Hand picking, early harvesting and light pressing are critical. Small amounts of select Chardonnay are included in the blend to lend some additional backbone and length to the palate.. (70% Pinot Noir/30% Chardonnay). More than 80 cool climate vineyard sites in Carneros, AndersonValley and the Sonoma and Marin... Less

This wine is from United States, Washington region, Columbia Valley sub-region. The 2000 Canoe Ridge Vineyard Reserve Merlot is ablend comprised primarily of grapes grown in Block #13 ofour estate vineyard. This part of the vineyard shows a great balancein the soil with the fine sandy loam prevalent at our vineyardmixed with and overlying the volcanic basalt that is typicalof the Columbia Valley appellation. This mixture slows vinegrowth, which produces grape clusters and berries that are smalland very concentrated in flavor and color.. Vintage2000Variet al Composition88% MERLOT12% CABERNET SAUVIGNONAppellat ionCANOE RIDGE VINEYARDSINGLE- VINEYARD ESTATECOLUMBIA VALLEYBarrel Aging20 MONTHS85 BARRELS - 90% NEW2% AMERICAN2% HUNGARIAN96% FRENCHToast LevelMEDIUMReleas e Date12/1/02Optimu m... Less

The 2006 Estate Cuvee State Lane Vineyard (a 630-case blend of 48% Cabernet Sauvignon, 48% Merlot, and 4% Cabernet Franc) displays classic aromas of pain grille, espresso roast, black currants, mocha, and chocolate presented in a full-bodied, deep, t... Robert Parker's Wine Advocate. A Proprietary Blend wine from California in USA. 2006 Kapcsandy Family Winery Estate Cuvee (State Lane Vineyard) 750ml

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Our second label, RED C, is made predominantly from grapes grown at the Young Family Vineyard in Napa Valley, just south of St. Helena. Like Covenant, RED C is made from 100 percent Cabernet Sauvignon. The blend includes some of the barrels from Covenant that don't make it into our premier bottling, but that still show excellent character and finesse. Because RED C includes a bit of press wine, it remains in barrels for an extended period and is released some 6 months later than Covenant. RED C also carries the same kosher certification as Covenant. CABERNET SAUVIGNON Wine KOSHER

For 2010 vintage, Chardonnay grapes were able to reach a perfect state of ripeness, with fine balance: lots of concentration on palate, with silky, ripe, balanced tannins. wine presents excellent volume, with a fresh attack, due to balance preserved by cool temperatures. Overall a very elegant, beautifully made vintage! DiamAndes de Uco Chardonnay is a blend of single varietal Chardonnay. This grape variety achieves full expression on DiamAndes' high altitude, complex, very well-drained terroirs. Developing ripe, varied flavors of tropical fruit, white-fleshed fruit and citrus notes, mid-palate is full-bodied and rich with good length. special characteristics of DiamAndes vineyard bring freshness and balance, adding a unique dimension. This wine is both supple and full-bodied, with a fine... Less

This wine is from United States, California region, Carneros sub-region. By committing to pursuing high quality California Pinot Noir back in the late 1970’s, Saintsbury founders Dick Ward and David Graves put themselves in the forefront of a movement that would eventually catapult California wines, Carneros Pinot Noir and Saintsbury onto the world wine stage. According to the Wine Spectator’s Matt Kramer, Saintsbury not only “single-handedly demolished the old assertion that California cannot create Pinot Noirs of a Burgundian standard of delicacy and finesse,' but also “no winery has been more methodical in its investigation and pursuit of newly available Pinot Noir clones than Saintsbury.' The stellar range of Saintsbury Pinot Noirs and unfiltered Chardonnays have never performed... Less

This wine is from United States, California region, Napa County sub-region. Napa Valley’s Dolce Winery is the only winery in North America that is solely devoted to producing a single, late harvest wine. It is one of the few wineries in the world willing to make such a commitment, sharing a common philosophy with the great Sauternes producers of Bordeaux.Named from the Italian phrase Dolce Far Niente - sweet doing nothing - Dolce (pronounced dol’ chay) began in 1985 as an idea over a glass of Chardonnay at Far Niente. What started as a project to make a tiny quantity of late harvest wine for the personal enjoyment of the owners, has evolved into the most recognizable and highly rated late harvest wine produced in North America.By its nature, Dolce is a rare wine that cannot be produced... Less

This wine is from United States, Washington region. Spring Valley Vineyard was established in 1993 on wheat land in Spring Valley, Walla Walla County; land that has been farmed by the Corkrum family for five generations. Evaluation of the terroir revealed an excellent environment for growing wine grapes. With elevation between 1,200 and 1,500 feet, today Spring Valley maintains a forty-acre vineyard made up of Cabernet Sauvignon, Merlot, CabernetFranc, Petit Verdot, Malbec, and Syrah.Placed on a south-southwest facing hillside, the vines follow the north-south slope of the hills in vertical rows. This orientation, coupled with the declination of slope affords the vines optimal sunshine, cold air, drainage, and takes advantage of the reflective nature of the surrounding hills.Following the... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Established in 1981 by Ron and Diane Miller, this winery has been producing proprietor-grown wines that possess richness, elegance and age-worthiness. Over time, the Miller family has assembled a rich and diverse mosaic of six family- ownedsustainably farmed vineyards, each selected for its ability to contribute nuance and character to the wines.Silverado has always searched for quality by implementing state-of-the-art viticultural techniques and creative winemakingmethods . From its early use of extended maceration (a common technique today) to its recent focus on newly-designed small,stainless steel barrels in its Chardonnay program.Jon Emmerich is only the second lead winemaker in... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Starting a winery in the Napa Valley meant that Frog's Leap would almost have to make a Cabernet Sauvignon at some point. It took us only one year to realize this very simple truth - Napa is perfectly suited to grow great Cabernet. The rocky, fast draining soils of the Rutherford Bench, the misty, late morning fog rolling in from the San Pablo Bay and that ever-present California sun.But what kind of Cabernet to make? There were the closed, tight fisted, cough-and-hack Cabs of the late 70's or the now popular pick-late, sweet fruit, high alcohol wines of the early 21st century. Instead of chasing fads we simply learned from the past, favoring the lessons passed on by generations of... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Located just north of Calistoga in Napa Valley, CA, Chateau Montelena was founded by Alfred L. Tubbs in 1882. By 1896, it was the seventh largest estate in the Napa Valley. In 1958, the Tubbs family sold the Chateau to Yort and Jeanie Frank, who transformed the estate's grounds into the beautiful showpiece that it is today. When the Barrett family bought the property in 1972, James Barrett restored the original vineyards and completely refurbished the winery. His son, Bo Barrett is master winemaker and has overseen the production of each and every vintage of Chateau Montelena. His knowledge and more than 30 years of experience ensure consistency in terms of quality and proper... Less