This wine is from France, Bordeaux region, Haut Medoc sub-region and Saint Julien appellation. The wines of Chateau Leoville Poyferre are first distinguished by their considerable aromatic complexity ranging from red fruits, such as cherry, to mushroom for older vintages.Thanks to its terroir, Leoville Poyferre displays a magnificent balance between alcohol, acidity and tannins. The wine develops a sumptuous velvet quality in addition to plenty of elegance and finesse, altogether with a very great potential for aging..

With three exemplary wines to demonstrate the fine art of blending, this luxury wine basket is ideal for those who appreciate rarity, ratings, and excellence. Joseph Phelps Insignia Red is a world famous Napa Valley Bordeaux-style blend made mostly of Cabernet. Maintaining high ratings since its inception, the 2005 vintage is especially acclaimed with ratings as high as 96 points by the Wine Advocate. We also include a bottle of the highly rated Leonetti Reserve Blend 2005, another famous Bordeaux-style blend from Washington State. Finally, a bottle of white Bordeaux-style Virtu from Napa Valley's St. Supery Vineyards ensures pure tasting enjoyment. A selection of upscale foods and confections are included for pairing and sharing. For more information, please view the Wine &... Less

With three exemplary wines to demonstrate the fine art of blending, this luxury wine basket is ideal for those who appreciate rarity, ratings, and excellence. Joseph Phelps Insignia Red is a world famous Napa Valley Bordeaux-style blend made mostly of Cabernet. Maintaining high ratings since its inception, the 2005 vintage is especially acclaimed with ratings as high as 96 points by the Wine Advocate. We also include a bottle of the highly rated Leonetti Reserve Blend 2005, another famous Bordeaux-style blend from Washington State. Finally, a bottle of white Bordeaux-style Virtu from Napa Valley's St. Supery Vineyards ensures pure tasting enjoyment. A selection of upscale foods and confections are included for pairing and sharing. For more information, please view the Wine &... Less

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. Christian Moueix first released Napanook in 1996 with the intention of producing a wine to be enjoyedin its younger years. Napanook is a blend of the four varietals coming from vineyard lots chosen for theirfinesse, lively fruit and subtle tannins. The goal is to find the perfect equilibrium between these elements, creating a wine that is harmonious in balance and pleasurable to drink. BORDEAUX BLEND Wine CALIFORNIA STILL WINE

Deep black cherry color with mauve glints on rim. Upon agitating, aromas of dried apricots and floral notes mix with warm scents of tobacco, red berry fruit macerated in brandy, cherry stones and home-made jam, together with cedar-wood, bay leaves and chocolate. palate is warm and balanced, with freshness and minerals coming through on mid-palate, along with black currant, spices and almond. Highly integrated, sweet tannins mingle with a long and elegant finish. Wine Spectator rating: 90.

1999 vintage of this wine was ranked #2 on Wine Spectator's Top 10 Wines of 2002 2007 Cinq Cepages (Five Varieties) is a Bordeaux-style blend consisting of Cabernet Sauvignon (75%), Merlot (10%), Cabernet Franc (9%), Malbec (4%), and Petit Verdot (2%). All five varietal components are used each vintage to create stylized blend that is Cinq Cepages. 2007 vintage of Cinq Cepages is one of elegance. nose is vivid with aromas of ripe blackberry, plum and rose petal floral notes. palate offers a rich, plush dark fruit density surrounded by fine tannins and a raw silk texture. Complex layers of boysenberry, black plum and roasted coffee combine beautifully with notes of mocha. This wine has beautiful oak integration and a juicy core that leads to a lingering finish with hints of clove spice... Less

2005 vintage of this wine was ranked #1 on Wine Spectator's Top 10 Wines of 2008 Deep purple inky red color. On nose, focused, with a very special purity of fresh black and red fruit and elegant herbs aromas. Elegant and balance on palate with silky and juicy tannins. More fruit flavors and a very long finish. Open and leave to breafor a couple of hours or carefully decant for minimum one hour and enjoy at room temperature; 16 to 18ºC (60 to 65°F). Ideal companion for game, lamb, and entrecote fillet. Also good with rich cocoa chocolate deserts. Blend: 73% Carmenere, 17% Cabernet Sauvignon, 10% Merlot Wine & Spirits rating: 91.

This vintage has good concentration and is very well-balanced, despite lower than expected yields. dark color shows a fine concentration of fruit, producing rich, elegant wines. This elegance is due to higher than usual temperature variations: the average and high temperatures were above median, while low temperatures were lower than usual. With little rain (60% less than historical average for area), 2008 was a wine grower's vintage, enabling, with good management, the expression of all vineyard's elegance and natural characteristics of its terroir. 75% Malbec, 25% Cabernet Sauvignon International Wine Cellar rating: 92.

Dark garnet-red color. nose is well-focused, concentrated, and marked by ripe, almost jammy black fruit aromas as well as plum and cherry. wine's very appearance – especially rich, deeply-colored legs on side of glass – are typical of a sunny vintage. Imposing on palate with a firm structure thanks to solid, youthful tannin. long aftertaste has hints of smokiness and juicy black fruit. 2003 Clos l'Eglise absolutely needs to be decanted at least one hour before serving at this stage to soften it and to let it open up. Furthermore, wine gains from being served at cellar temperature to avoid impression of a slight excess in alcohol. You can drink this wine from a very ripe vintage as of now, but it will benefit from 3-5 years further ageing. It is a treat with lamb, grilled beef, and game... Less

red Domaine de Chevalier, flagship of Pessac-Leognan appellation, belongs to elite of great classified growth of Bordeaux. grapes are tripple sorted: 1st in vines, 2nd on complete bunch on sorting table and 3rd by individual grapes on sorting table. Vatting is done by gravity without pumping. Alcholic fermentation in stainless steel and coated steel temperature controlled vats. Barrel aged for 18 months. 65% Cabernet Sauvignon, 30% Merlot, 2.5% Cabernet Franc, 2.5% Petit Verdot Wine & Spirits rating: 90.

Rich and concentrated, this wine opens with aromas of black plum, vanilla, brown sugar and cinnamon. On palate, flavors of black currant, roasted coffee and bittersweet chocolate are wrapped in velvety tannins. Notes of dark chocolate and raspberry jam lead to a long finish. Cabernet Franc and Petite Verdot were blended in to enhance structure and mid-palate weight. The Wine Advocate rating: 90.

A rather intellectual wine with a great deal of finesse that is relatively open even in its youth... There is always a floral side to enhance its fruitiness, with hints of forest floor. A great pleasure on both nose and palate. Fine and delicate. Varietal Blend: 55% Merlot, 35% Cabernet Franc, 10% Cabernet Sauvignon International Wine Cellar rating: 92.

This excellent Haut-Medoc, a blend of 55% Merlot, 30% Cabernet Sauvignon, and 15% Cabernet Franc, enjoys an unusually long, cold maceration, which results in a blue/black- colored wine with intense aromatics. 2004 possesses copious fruit characteristics, medium to full body, and attractive sweetness as well as richness. Drink this sleeper of vintage over next decade. This consistent over-achiever usually competes with some classified growths. The Wine Advocate rating: 89.

The Wine Advocate rating: 94. 1995 vintage of this wine was ranked #2 on Wine Spectator's Top 10 Wines of 1998 This wine has an extraordinary aromatic finesse, a tannic richness and a particularly dense and tight-knit texture. finish is very long, fresh and lively, a little bit firm but already packed with flavor. Such balance is a brilliant expression of Chateau Margaux's noble terroir.

2006 Mariner exudes qualities of a fine Bordeaux. At first swirl, this wine presents a beautiful mix of bright cherry, chocolate, and cassis elements framed by subtle notes of vanilla bean and coffee. On palate, this classic blend comes together with fine tannins that support dense fruit and structure of this full bodied wine. With more airing, hints of rose petal and earthy nuances provide balance, grace, and finesse. A long and memorable finish proves that this delicious young wine will age for at least a decade or more. Wine Enthusiast rating: 92.

A multifaceted, noteworthy wine Reserve Alexandre strikes a balance between intensity and refinement. core of palate is reminiscent of black currant and pomegranate fruit complimented by floral aromas of rose petal and petunia. These fruit and floral notes are interwoven with lovely fresh earth aromas of warm stone and bittersweet chocolate. graceful structure of this wine yields supple tannins with a silky mouth feel and interplay of five varietals results in a noble and luxurious wine. 70% Cabernet Sauvignon, 13% Merlot, 9% Malbec 7% Petit Verdot, 1% Cabernet Franc Wine Enthusiast rating: 89.

color is a deep garnet red. On nose is black fruit, tobacco and mocha. On palate it is smooth, rich and full bodied with soft, round flavors, plumy fruit and soft tannins with a lush mouth-feel.

Our 2009 Mountain Cuvee shows appealing depth and nuance of a true Bordeaux blend. aromas offer a complex melange of spicy red fruit, rum raison, cedar, sweet tobacco, clove, cinnamon, dark chocolate and bay leaf. On palate, texture is smooth and lush, with lingering flavors of sweet cherry and plum. Though there is ample weight and richness, elegance is really theme of this complex and balanced wine. 56%, Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc, 4% Petit Verdot, 2% Malbec Wine Spectator rating: 89.

The wine has a clean, brilliant cherry red colour.The nose is very attractive, on morello cherry and ripe berry fruit aromas with a highly elegant floral touch. From a round and smooth attack with well-integrated tannins, the wine remains silky while developing a muscular structure on the palate, complex, substantial and full of fruit, with juicy fresh fruit flavours reminiscent of raspberry and black cherry. The refinement, volume and length of the seductive finish show perfect balance in the varietal mix and the typical characteristics of the appellation.

You will appreciate subtle blending of typical grape varieties from Merlot (50%), to Cabernet Sauvignon (40%), accentuated by Cabernet Franc (5%) and Malbec (5%). This high quality wine, aged in oak barrels for 12 to 14 months, will delight you by harmony of its black fruit aromas and its subtle wood flavors. You will love it either daily or for special occasions. The Wine Advocate rating: 89.

This estate, which was acquired by international telecommunication s giant, French-based Martin Bouygues, has produced their finest wines to date under guidance of Jean-Bernard Delmas (who made every Haut-Brion between 1961 and 2003). Delmas, who was coaxed out of retirement to apply his enviable talents in St.-Estephe, is a master at attaining sweet tannins, which is always a challenge in this northern appellation. Wine Spectator rating: 92.

2006 has proven to be an excellent vintage for Cabernet at Rubicon Estate. Despite heavy rain that occurred in spring, budbreak occurred just slightly later than normal with no vine damage at all. Fruit set occurred under optimum conditions. Fortunately, summer temperatures peaked early, in mid-July, helping to reduce vigor and setting stage for a measured, gradual development of fruit. In fact, even as September drew to an end, temperatures remained mild well into October, which allowed us to delay picking even longer. Because nature never forced our hand, grapes had several extra weeks to mature. resulting fruit displayed uniform ripeness without high sugar levels that happen in really hot years. Winemaking Notes We took a gentle approach to winemaking, allowing must to cold soak for a... Less

2005 Alluvium is an expression of best red Bordeaux varietals from this vintage. proprietary Alluvium name pays homage to alluvial soils of Knights Valley, a vineyard that has long been a magical place for me. generous portion of Merlot results in intense cherry flavors and a plush mid-palate, while Cabernet adds structure and a hint of freshly ground black pepper. I love floral notes Malbec brings to blend, delicate spice lent by Petite Verdot, and way Cab Franc extends finish of wine. Blending allows us to achieve countless layers of aroma, flavor and complexity with this wine – it's truly one of my favorites. -Laurie Hook, Winemaker Blend: 74% Merlot, 22% Cabernet Sauvignon, with small amounts of Malbec, Cabernet Franc and Petite Verdot.

Wine Enthusiast rating: 94. An exuberant wine full of fruit, this second vintage of our unique blend exhibits a deep purple color. Boisterous aromas of plum, black cherry, and raspberry pie are followed by ripe red fruit on palate with balanced tannins that build to a spicy, smokey, cinnamon finish.

75% Cabernet Sauvignon, 15% Merlot, 4% Petite Verdot, 3% Cabernet Franc and 3% Malbec. 2006 Marlstone marries suave, concentrated structure with elegant fruit, making it as much a cellar selection as a natural fit for today's table. Inky black and ruby red in color, on nose it pairs complex aromas of ripe wild blackberry fruit, plum and black licorice with pleasing notes of cigar box and brown spice. On palate, wine delivers powerfully rich blackberry and plum flavors and rich, supple tannins followed by a luxurious, lengthy finish, wrapped in velvety notes of mocha. Food Pairing: This intensely elegant, full-bodied Bordeaux blend calls for rich meats like steak, lamb and other robust fare.

Th is blend illustrates with tremendous hues of purples and reds. Aromas of blackberry and black plum integrate with tight smoky oak, a note of anise and dark molassas. Flavors of blackberry and cassis follow with a dusty sense of terroir, bright vanillin oak and a structured espresso finish. Th is is an integrated blend with length, structure, and style. Blend: 66% Estate Cabernet Sauvignon, 22% Merlot, 6% Malbec, 4% Petit Verdot, and 2% Cabernet Franc

1989 vintage of this wine was ranked #4 on Wine Spectator's Top 10 Wines of 1992 Intensely coloured with a violet tint, wine reveals a rich array of aromas including red and black fruit, wild blackberry and liquorice. On airing, peppery spices mingle harmoniously with vanilla. Floral aromas reminiscent of lilac and peony are followed by minty, mineral and smoky notes. Substantial on palate, on powerful but creamy tannins, Chateau Mouton Rothschild 2007 displays remarkable balance. Wine Spectator rating: 92.

Attractive dark red in color, Albis combines characteristics of Upper Maipo region with Italian sophistication and elegance. With a rich, full mouth-feel, wine exhibits flavors of black fruit, chocolate and mineral notes. Wine Enthusiast rating: 90.

This estate spent more of its life under name of Chateau Belair. Bordeaux wine property was renamed in memory of Anne-Adele Monange. She was mother of Jean-Pierre Moueix. Monange was first woman from family to settle in Saint Emilion. This took place in 1931. 2008 was first vintage displaying new name on labels. This Bordeaux wine property made a major leap in progress when team from Ets Moueix began producing their wine in 2008. James Suckling rating: 90.

Supple and inviting with aromas of dark cherry and ripe Italian plums, 2007 Magnificat is a rich and elegant interpretation of traditional Bordeaux blend. Accentuated with notes of clove and tobacco, Magnificat delivers Franciscan's signature concentration in deep layers of integrated boysenberry, dark cherry, and cocoa flavors. mouthfeel is full and round, with warm complexity and notes of anise and mocha on lengthy finish. Blend: 71% Cabernet Sauvignon, 26% Merlot, 2% Petit Verdot, 1% Malbec