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Iron Horse Estate Pinot Noir...

$42.99 Iron Horse Estate Pinot Noir 2010 Wine
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Wine.com
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Wine.com
( In stock )
most distinctive character of Iron Horse Pinot Noir is that it goes beyond bright fruit character typical of Russian River area, showing deeper, earthier flavors that are special to Green Valley. This is a very expressive, stylish wine. It has extraordinary depth of character and yet weight and texture of wine are so light and silky, it just glides across palette.
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Iron Horse Vineyards Pinot...

$53.37 $41.98 Iron Horse Vineyards Pinot Noir 2010 750ml
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Laurenti Wines
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Laurenti Wines
Y ( In stock )
This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. PINOT NOIR Wine California Still Wine
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Iron Horse Vineyards Pinot...

$58.79 $42.79 Iron Horse Vineyards Pinot Noir 2010 750ml
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WineChateau.com
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WineChateau.com
( In stock )
This high end wine is a California Still Wine 2010 vintage from California Sonoma County produced by Iron Horse Vineyards that is 750ml.
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Iron Horse Vineyards Pinot...

$39.99 Iron Horse Vineyards Pinot Noir 2006 750ml
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Benash Liquors
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Benash Liquors
Y ( In stock )
Store not rated
This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. PINOT NOIR Wine CALIFORNIA STILL WINE
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Vintage Feasting: A Vintner's...

$10.69 Vintage Feasting: A Vintner's Year of Fine Wines, Good Times, and Gifts from Nature's Garden
+ $3.99 shipping
Amazon Marketplace
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Amazon Marketplace
Fantastic prices with ease & comfort of Amazon.com! ( In stock )
Join Joy Sterling on a stroll through the vineyards and gardens of California's Iron Horse Vineyards, into her kitchen and to her table. Filled with charming anecdotes, a year's worth of news from the grapevine, and imaginative menus and recipes, this is a delightful window into her life as wine lover, epicure, philosopher, and hostess. Vintage Feasting February 14. The vineyards are asleep. Our Valentine's Day feast is fresh, cracked Dungeness crab soup cooked with Fumé Blanc, served with garlic mayonnaise and bubbly.... In settings suffused with the scents of Giverny-like gardens, Joy shares secrets of tasting and cooking with wine, reveals her own experiments with menus and vintages, and explains why certain pairings of food and wine endure. And she exults in life's surprises, like... Less
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