Wine

Iron Horse

Champagne

most traditional of Iron Horse sparklings. A classy blend of 70% Pinot Noir and 30% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Sonoma County-Green Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything -sushi, fried, salty and spicy dishes, rich chicken soup and popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92.

most traditional of Iron Horse Sparklings. A classy blend of 75% Pinot Noir and 25% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything-- sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92.

most traditional of Iron Horse Sparklings. A classy blend of 75% Pinot Noir and 25% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of word. Food pairing ultimate food wine. Goes with everything-- sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine Spectator rating: 90.

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Russian Cuvee commemorates the style of sparklings we made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Although “sweeter' than the Classic vintage Brut, the higher dosage doesn't come across as sweet, but more floral and does make the wine richer and fuller.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:1.3 g/l Harvest Date: 08/30/2006. By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared... Less

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Russian Cuvee commemorates the style of sparklings we made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Although “sweeter' than the Classic vintage Brut, the higher dosage doesn't come across as sweet, but more floral and does make the wine richer and fuller.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:1.3 g/l Harvest Date: 08/30/2006. By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared... Less

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic