Wine

Iron Horse

most traditional of Iron Horse sparklings. A classy blend of 70% Pinot Noir and 30% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Sonoma County-Green Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything -sushi, fried, salty and spicy dishes, rich chicken soup and popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92.

This is Iron Horse's Blanc de Noirs, made from predominantly Pinot Noir. It has a beautiful, pale-peach hue. Rich and creamy, like pure strawberries and cream, this is without doubt most romantic of our Sparklings. It is dangerously easy to drink. A favorite for many, Iron Horse is probably best known for this cuvee. Marries perfectly with frisee salad with diced bacon and a Pinot Noir vinaigrette, Chinese chicken salad, scrambled eggs and caviar, rock shrimp and potato frittata, mushroom dishes such as a grilled Portobello sandwich or wild mushroom risotto, poached salmon - hot or cold, and best of all, chocolate dipped strawberries. The Wine Advocate rating: 91.

By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion dip and grilled steak.

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. The 2006 Classic Vintage Brut is a “classic' brut blend of Pinot Noir and Chardonnay, unmistakably Green Valley of Russian River Valley and “vintage' quality in every sense of the word. All Iron Horse Sparkling Wines are disgorged to order which means this release will have been aged an average of four plus years on the yeast.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:0.85 g/l Harvest Date: 08/30/2006. By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion... Less

most traditional of Iron Horse Sparklings. A classy blend of 75% Pinot Noir and 25% Chardonnay, aged an average of four years on yeast in bottle. Wonderfully rich and creamy, it sends all kinds of memory bells that say champagne, though fruit is unmistakably Green Valley of Russian River Valley. It is vintage quality in every sense of word. ultimate food wine. Goes with everything-- sushi, fried, salty and spicy dishes, rich chicken soup (guaranteed to cure whatever ails you), with popcorn on movie night. best no-fat dessert is Brut and fruit - a handful of fresh berries in summer or sliced mango in winter. Wine & Spirits rating: 92.

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Sparkling CHAMPAGNE BLEND Wine Sparkling Wine Domestic

By nose: Filbert, warm milk and baked apple. By mouth: Baked apple, a rich creamy mouth-feel followed by a touch of lemon curd on finish. A perfect aperitif by itself and a great cocktail, simply add a few pomegranate seeds to flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT. Wine & Spirits rating: 90.

By nose: Dark cherry, raspberry jam, blueberry jam, anise and toasted oak. By mouth: medium soft tannins, dark cherry and blueberry jam. Match with stews, roasted fowl, rabbit any way and soft ripe cheese. Great with a properly prepared (i.e. lots of butter and cheese) omelet.

same base wine as Classic Vintage Brut, but with a richer dosage, which makes it more opulent, slightly sweeter and heightens fruit. On nose, notes of caramel, vanilla and warm milk. Mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT Wine Enthusiast rating: 88.

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. CHARDONNAY Wine California Still Wine

Wine Enthusiast rating: 95. most elegant and sophisticated of Iron Horse cuvees, made from 100% Chardonnay, this vintage is aged an average of six years on yeaSaint It is ethereal - like drinking a cloud. It seems to effervesce away in your mouth and tastes like, among other flavors, a perfectly browned, lightly buttered slice of sourdough toast. A natural on Sunday morning with a beautiful, juicy melon. It is a sensational match with oysters, smoked salmon, caviar and pate. Ideal with roast chicken because it adds a clean, lemony flavor to dish.

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. CHARDONNAY Wine Sparkling Wine Domestic

flavors are bright, crisp, and exciting, expressing Iron Horse's proximity to ocean. It really speaks to how ocean affects special taste and quality of our Sparklings. This is cuvee is designed to pair with sustainable seafood, like grilled clams with limes, broiled oysters with smoked paprika and peach, grilled mackerel with fig and citrus. ocean is a source of food, rain, oxygen and beauty. But today, pollution, overfishing and climate change have placed ocean in crisis. Here is a sip of hope. Iron Horse Vineyards is partnering with National Geographic to help restore ocean to health. For every bottle you purchase, Iron Horse will donate $4 to establish marine protected areas and reduce overfishing around world.

Russian Cuvee commemorates style of Sparkling that Iron Horse made for historic Reagan-Gorbachev Summit Meetings, which ended Cold War. It is sweetest of their cuvees - right on edge of Brut level dry and hits a perfect balance point. higher dosage doesn't come across as sweet, per se, but makes wine richer and more floral. Russian Cuvee was originally designed as a toasting wine. It is exceptional with foie gras (for same reason Sauterne goes with foie gras) as well as sweet and sour tastes of many Asian dishes. It is surprising with vine-ripened tomatoes and when October rolls around, a fabulous cocktail is Russian Cuvee with a handful of pomegranate seeds bobbing in glass. For dessert, almond cake with strawberries and whipped cream, or anything to do with ginger.

most distinctive character of Iron Horse Pinot Noir is that it goes beyond bright fruit character typical of Russian River area, showing deeper, earthier flavors that are special to Green Valley. This is a very expressive, stylish wine. It has extraordinary depth of character and yet weight and texture of wine are so light and silky, it just glides across palette.

By nose strawberry, minerality and ripe red apple. In mouth apricot, cherry, strawberry and cardamom, cinnamon with lime at finish. Match with South East Asian cuisine, spring vegetables, legumes such as fava beans or anything bright and green. A perfect brunch wine. Also great as an aperitif. 88% Pinot Noir, 12% Chardonnay Wine Enthusiast rating: 88.

A Proprietary Blend wine from California in USA. 2006 Iron Horse Brut 750ml

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Russian Cuvee commemorates the style of sparklings we made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Although “sweeter' than the Classic vintage Brut, the higher dosage doesn't come across as sweet, but more floral and does make the wine richer and fuller.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:1.3 g/l Harvest Date: 08/30/2006. By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared... Less

By nose strawberry, minerality and ripe red apple. In the mouth apricot, cherry, strawberry and cardamom, cinnamon with lime at the finish. Match with South East Asian cuisine, spring vegetables, legumes such as fava beans or anything bright and green. A perfect brunch wine. Also great as an aperitif. Wedding CuvACe is our interpretation of a Blanc de Noirs. In blending this wine we choose Pinot Noir lots that are extremely expressive and fruit forward (including som lots originally intended for our Brut RosAC). Then in a decided step away from convention, we blend in a bit of steely Chardonnay to add a firm acid backbone. Hand harvested in the chill of early morning our Pinot Noir is gently pressed as whole clusters. The juice slowly ferments in stainless steel tanks at 62A to 65A ... Less

By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared with exotic spices, including curries and chilies. Also great with a BLT.

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Russian Cuvee commemorates the style of sparklings we made for the historic Reagan - Gorbachev summit meetings, which ended the Cold War. Although “sweeter' than the Classic vintage Brut, the higher dosage doesn't come across as sweet, but more floral and does make the wine richer and fuller.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:1.3 g/l Harvest Date: 08/30/2006. By nose: Caramel, vanilla and warm milk. By mouth: mandarin orange, custard and a rich creamy mouth feel. A perfect aperitif by itself and for a great cocktail, simply add a few pomegranate seeds to the flute. Pair with rich foods such a foie gras, as well as sweet and sour sauces and anything prepared... Less

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. Sparkling NON-VARIETAL WHITE BLEND Wine Sparkling Wine Domestic

The 2005 Brut RosAC is the least a traditionala of our Sparklings, both in terms of flavor and color. Made from predominantlyPino t Noir, the 2005 vintage is bright, bold, vibrant and remarkably dry.Technical DataAppellation: Green Valley of Russian River ValleyBlend: 81% Pinot Noir 19% ChardonnayAlcohol : 13.5% v/vAcidity: .70 g/100mlResidual Sugar: 0.70 g/100mlpH: 3.17Malolactic Fermentation: NoneBarrels: None

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. The 2006 Classic Vintage Brut is a “classic' brut blend of Pinot Noir and Chardonnay, unmistakably Green Valley of Russian River Valley and “vintage' quality in every sense of the word. All Iron Horse Sparkling Wines are disgorged to order which means this release will have been aged an average of four plus years on the yeast.. Total Acidity: 0.8 g/l 13.5% abv pH:3.06 Residual Sugar:0.85 g/l Harvest Date: 08/30/2006. By nose: Hazel nut and ripe red apple. By mouth: Ripe red apple, yeast and a touch of lime. Best when served with food, pair with anything spicy, salted or fried. Great with comfort food; mac and cheese, french fries, popcorn, chips and salsa, potato chips and onion... Less

The 2005 Classic Vintage Brut is a a classica brut blend of Pinot Noir and Chardonnay, unmistakably Green Valley ofRussian River Valley and a vintagea quality in every sense of the word. All Iron Horse Sparkling Wines are disgorged toorder which means this release has been aged four plus years on the yeast

This wine is from United States, California region, Sonoma County sub-region and Green Valley appellation. CHARDONNAY Wine California Still Wine

The 2005 Brut Rose is an authentic rose with the grapes left on the skins to extract the deep rose color. A blend of 81% Pinot Noir and 19% Chardonnay aged 4 years on the yeast in the bottle, it boasts abundant aromas of framboise, wild strawberries,... Robert Parker's Wine Advocate. A Proprietary Blend wine from California in USA. 2005 Iron Horse Brut Rose 750ml

The 2008 Estate Pinot Noir is a signature Green Valley Pinot Noir, a perfect expression of both a Estate Bottled,a a Precision Winegrowinga and a Artisanal Winemakinga . The 2007 was described as exceptional by Dan Berger and wasawarded four stars by the Santa Rosa Press Democrat