Wine

Ruby red, intense, limpid, brilliant. Bouquet is fine, persistent, elegant and pleasantly fruity and fragrant. Structured flavor with a harmonic and velvety texture, resulting with a pleasant vinous finish. Pair with grilled meat, stews with poultry and game, medium aged cheese. 100% Sangiovese The Wine Advocate rating: 88.

Roederer Estate Rose

2008 Pride Merlot Napa Sonoma

Wine Spectator rating: 94. 2007 vintage of this wine was ranked #5 on Wine Spectator's Top 10 Wines of 2010 Ripe and concentrated with intense Wooden Valley fruit that you've come to love. 2008 release is very similar style-wise to 2007 vintage, but richer in texture, and in winemaker Frank Frank Altamura's opinion, their best effort to date.

This wine is from United States, Oregon region, Willamette Valley sub-region. PINOT NOIR Wine Oregon Still Wine

Wine Spectator rating: 94. 2007 Reserve Cabernet shows intrinsic black stone fruit nuances and soft tannin structure that define our Oakville, Napa Valley-floor Cabernet.

2008 Keever Vineyards Estate Cabernet Sauvignon

Specially selected Portos are chosen for ageing in wooden casks, gradual exposure to air, concentrates flavours and matures ruby colours to amber, creating rare and delicious Sandeman 30 Years Old Tawny. ageing process intensifies fruit creating complex flavours characteristic of Tawny Porto, a perfect ending to any meal and an inspiration for good conversation. Old gold amber colours with intense aromas of honey and spices, underscored with deep flavours of dried apricots, hazelnuts and vanilla, creating a rich yet elegant combination. Serve cool, for perfect ending to a meal, accompanying coffee and a good cigar, a highlight to any day. Once open Sandeman 30 Years Old Tawny can remain fresh for up to four - eight weeks. Wine Spectator rating: 90.

Blackberry, plum, and cherry notes are framed with hints of exotic spices, and perfectly balanced by sweet oak. palate is full and rich with structured tannins and a long finish. Enjoyable upon release and can be cellared through 2018 and beyond.

This wine is from United States, California region, Napa County sub-region and Rutherford appellation. PETITE SIRAH Wine California Still Wine

Santa Margherita Sparkling Rose is a lovely pink hue. A subtle succession of floral fragrances lifted by white fruits and delicate hints of red berry fruits. Lively and long-lingering freshness on palate for a brilliantly versatile drinking experience that is all lightness and easy-drinking appeal. Blend: 50% Chardonnay, 45% Glera (Prosecco), and Malbec 5%

Inky purple. A heady bouquet evokes ripe red berries, anise, mocha and pungent fresh flowers. Supple and sweet on entry, then more structured in middle, offering deep, mineral-accented dried strawberry and cherry liqueur flavors. Takes a spicy turn on long, sappy finish, which echoes pure red berry qualities.

2007 Joseph Phelps Cabernet Sauvignon

2002 Fleur de Champagne Rose is salmon pink in color. wine's bouquet is light and fruity with delicate floral notes of peony and rose. On palate, wine shows hints of strawberry and raspberry. fresh, balanced flavors are silky in texture with great finesse. This wine is deal with most fish dishes and delicate chocolate desserts. Wine Spectator rating: 90.

From Cakebread Cellars, need we say more?

Filled with fragrant notes of rich black berry and traces of cocoa powder, 2009 Frog's Leap Merlot exhibits a cascading flavor profile of ripened red berries and cherry accentuated by delicate notes of mocha, herbs and spice.

2009 Rombauer Zinfandel

This wine is from Spain. Deep ruby. Smoky red berry aromas offer striking precision and lift; floral and mineral qualities appear with air, adding a seductive character. Racy and bright in the mouth, displaying an impressive array of concentrated red fruit flavors, with gentle tannins contributing shape. Finishes with impressive cut and persistence. Very suave stuff. Stephen Tanzer Rated 93 Points! Robert Parkers Wine Advocate: 94 pointsWine Spectator: 90 points TEMPRANILLO Wine SPANISH STILL WINE

Can a wine be rugged and true? Can it be swaggering, brash and confident? Taste True Grit and you'll answer, Yes! Petite Sirah survived phylloxera and Prohibition, and some of those old, burly vines still stand, among oldest in America. We've been making Petite Sirah at Parducci for generations. We know our way around this varietal, and True Grit is something special: big and bold, with plenty of heart. Dark, intense, peppery, and a little rough around edges. Brash when young, but worth waiting for – it mellows with age. Heady aromas of ripe fruit, white pepper and vanilla are followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors. True Grit is a natural mate for seared steak, sausage, grilled pork loin, and smoked meats. This wine is big, but can... Less

...reveals sweet tannin. It is well-balanced, lush, elegant, and harmonious. It will be delicious young and keep for up to a decade. Robert Parker's Wine Advocate. A Cabernet Sauvignon wine from California in USA. 1998 Plumpjack Cabernet Sauvignon Estate 3000ml

This wine is from United States, California region, Napa County sub-region and Napa Valley appellation. CABERNET SAUVIGNON Wine California Still Wine

This wine is from France, Champagne region.

2008 Cakebread Cabernet Sauvignon Napa

family vineyards are my father's legacy and I get so much joy from crafting wines from our Home RanChateau I love opulence of this wine, and sun-kissed flavors of Sonoma County that it evokes. 2009 Chardonnay has aromas of stone fruit, honeysuckle and a hint of chestnut. Flavors of ripe tropical fruit are accented by notes of toasted marshmallow and a bright acidity that lingers into finish. The Wine Advocate rating: 91.

2008 T-Vine Cellars T Red Meritage

The Wine Advocate rating: 98. Deep and generous red with a dark core. This wine instantly proclaims Penfolds... and then, naturally Coonawarra! An aromatic color chart reveals red, rather than blue or black fruits. Also red licorice, black olive. Hovering above - wafts of tomato, quince, and cabernet paste meshed with cinnamon and nutmeg yeast-bun spices. Swirling and time in glass reveal fresh, bright beetroot and star-anise/soy Asian artefact. Exotic, with barely- discernible oak (French?) at least offering one recognizable sensory hook. Although flavors of cola, sarsaparilla and white chocolate are immediately apparent, it is the structure and textural weave that impact. At once, it is tight, focused, and poised. A multi- dimensional continuum, difficult to de-construct.

2008 Paul Hobbs CrossBarn Cabernet Sauvignon California Wine

1995 vintage of this wine was ranked #6 on Wine Spectator's Top 10 Wines of 1998 Blend: 66% Cabernet Sauvignon, 33% Merlot and 1% Petit Verdot International Wine Cellar rating: 90.