wine's color when young is often compared to that of garnet, frequently being much lighter than that of other red wines. It has aromas of red fruits (raspberries, strawberries, black cherries) with hints of violets and spice. It is rich and complex but also relatively light. wine's acidity frames it nicely and will pair well with a number of dishes including pork, chicken, beef and game. tannins are well-integrated and lead to a long, silky smooth finish. Wine Enthusiast rating: 89.

style of our red wine is classic, with a neat expression of our terroir of Gnzian gravels, which give wine some unique smoky notes. We look for elegance and structure, freshness and complexity, balance and richness. majority of Cabernet Sauvignon grown in our vineyard, harvested at full maturity and vinified in softest way to only extract silkiest tannins, unveils after a few years all its potential, which we can then enjoy during long years. other varietals grown on estate, Merlot, Cabernet Franc and Petit Verdot, add to Cabernet Sauvignon their own flavors and take part in typical harmony of our Cru Classe de Graves. Wine Enthusiast rating: 90.

Tantalizing blueberry, cassis, leather and pine bark aromatics swirl in the glass. Deep fruit flavors of cherry and strawberry blend with notes of licorice in the palate. Dusty, firm tannins support lingering fruit in the long finish.

No tasting note. Robert Parker's Wine Advocate. A Proprietary Blend wine from California in USA. 1983 Dominus Proprietary Red Wine 750ml

2007 Parson's Flat is a fragrant wine showing cherry and brambly fruit on nose, mixed with Asian spices, dried herbs and background fennel characters. palate starts with ripe blackcurrant fruit and has a fleshy and round palate from Shiraz component. Cabernet Sauvignon infuses in mid palate with savory, leafy and forest floor characters and wine finishes with beautiful long and fine tannins. International Wine Cellar rating: 90.

This collection combines three wines from renowned Duckhorn Wine Company: Cabernet Sauvignon from Duckhorn Vineyards, known for its excellent Bordeaux varietals in Napa Valley; Paraduxx, a bold red blend of Zinfandel and Cabernet Sauvignon; and Goldeneye, seductive Pinot Noir hailing from cool-climate Anderson Valley. Wine Gift Trio Includes: Goldeneye Anderson Valley Pinot Noir: Excellent structure and acidity, with layered fruit and firm tannins. Sophisticated aromas of star anise, morel mushrooms and toasty oak segue to enticing ripe berry and bittersweet chocolate notes, underscored by hints of black licorice and truffle. Paraduxx: Dense color with a red cherry hue. This wine has aromas of plum, chocolate and cherry pie accentuated by hints of violet, clove, cinnamon spice and vanilla... Less

75% Cabernet Sauvignon, 15% Merlot, 4% Petite Verdot, 3% Cabernet Franc and 3% Malbec. 2006 Marlstone marries suave, concentrated structure with elegant fruit, making it as much a cellar selection as a natural fit for today's table. Inky black and ruby red in color, on nose it pairs complex aromas of ripe wild blackberry fruit, plum and black licorice with pleasing notes of cigar box and brown spice. On palate, wine delivers powerfully rich blackberry and plum flavors and rich, supple tannins followed by a luxurious, lengthy finish, wrapped in velvety notes of mocha. Food Pairing: This intensely elegant, full-bodied Bordeaux blend calls for rich meats like steak, lamb and other robust fare.

1998 vintage of this wine was ranked #5 on Wine Spectator's Top 10 Wines of 2001 Remarkably well-structured, always elegant, and unfailingly long on palate, Chateau Canon La Gaffeliere eloquently illustrates Stephan von Neipperg's new orientation. A rather intellectual wine with a great deal of finesse that is relatively open even in its youth... There is always a floral side to enhance its fruitiness, with hints of forest floor. A great pleasure on both nose and palate. Fine and delicate. Blending: 55% Merlot; 35% Cabernet Franc; 10% Cabernet Sauvignon. Connoisseurs' Guide rating: 90.

Ruby red colored with garnet reflections, fresh scents of small red fruits, raspberry, redcurrant and wild roses that evolve into licorice and spice notes. Very complex and extremely delicate at same time, it shows all elegance of La Morra terroir. When wine first enters market it is fresh and a little austere, but still harmonious and balanced. With time wine softens a little, but maintains initial character for many years, particularly if stored in an ambient place that is fresh and humid without temperature variations. The Wine Advocate rating: 91.

100% Tinta de Toro wine is a deep ruby red with an aroma both intense and complex with several layers of aromatics in this lively nose: first some extremely intense notes of red and black fruits (black cherries, raspberries, redcurrants and cassis), perfectly integrated with some sweet spices (cinnamon, nutmeg and black pepper), vanilla and toasted characters. On palate, impressive and beautiful expressions of dark fruits with concentrated and velvety tannins. This full bodied wine shows exceptional acidity revealing some chocolate, toasted and spicy notes. Extremely long finish highlighting complexity and handcraft character of this wine. Wine Enthusiast rating: 91.